Capolinea60 In Torremaggiore

The new Capolinea location is amazing. The food has improved dramatically, the menu is perfectly presented, and overall, I highly recommend it. We tried a few appetizers, a gourmet pizza, and a seafood panino. Personally, we were blown away by the seafood panino, in a strictly positive sense. The bread (homemade, I think), the flavor combination, and the shrimp were all superb. As for the prices, my honest exclamation was, "That's a panino they could easily sell for €20!" It's a product worth it. The pizza is absolutely delicious, with top-quality ingredients, hands down among the best the area has to offer. There were a few small flaws in the dough, which seemed to have some leavening issues. One product that could be improved is the "burrozza"—a fantastic product and concept, but the dough was undercooked, a risk you have to take when working with ingredients with that level of moisture. The staff in the dining room were super friendly, but be careful with your facial expressions. 😆 Capolinea60 staff, congratulations! We'll definitely be back and will recommend your business to anyone who doesn't know it! 🫶🏻

Friendliness and excellent food, on the menu you will find something different from the usual pizzerias, but above all different in quality and taste

Stunning place, tidy and refined, one of the best seen in the province, magnificent pizza, all the refined food, the owners and staff are really good

Perfetto!! non manca nulla,ottima location,servizio eccellente,menù variegato,qualità del cibo ottimo!! Complimenti!!

Recommended restaurant to meet up with friends, relatives or colleagues. Pizza (with high crust) good. Good burgers. Delicious french fries. Nice and super professional waitress. Fast service. All the staff were exceptional and well-trained. Food prepared with love. Thank you

Sono sincero per la prima volta ho preso due pizze da asporto al Capolinea 60 posso dire eccellenti dall' impasto , condimento e cottura per chi ama la pizza Napoletana è questa, e detto da chi ha vissuto per 15 anni nel napoletano e ne ha mangiate di pizze . Complimenti Michele e complimenti alla pizzaiola veramente gustosa .