Capodilatte - Il Gelato Gentile In Vicenza

Excellent ice cream shop in the centre. High quality ice cream, fair prices.

Nestled in the charming streets of Vicenza, Capo di Latte is a gelato lover's dream. This delightful gelateria offers a plethora of unique flavors, each more enticing than the last, including the remarkable egg cream with raisins—a truly distinctive treat. The gelato is served from authentic covered containers, ensuring that each scoop is as fresh and rich in flavor as the first. A visit to Capo di Latte is not just a dessert stop; it's a celebration of artisanal gelato.

A sweet discovery in the center of Vicenza. A few steps from the main street, you will find this ice cream shop that has won numerous awards. They produce ice cream, ice cream cakes and semifreddos. The flavors are classic with some monthly twists. We waited in line, you will certainly find it in the website, perhaps it is useful to put a mechanism that provides the paper number to enter because there is a risk of misunderstandings from the outside and there are always the usual clever people who want to get in the middle. Furthermore, the corridor between the wall and the ice cream display case is very narrow and with the crowds there is an unpleasant coming and going. That said, the ice cream is very good and at the right price. I tried dark chocolate and fior di latte with fig compote.

The BEST gelato I’ve ever had! Frederica is so nice and accommodating! She even taught me some words in Italian as fumbled through my order, but never made me feel bad about it. I’ve been two days in a row and plan to visit more before I leave. A must try if you’re in the area.

Ice cream that tastes like ice cream, the flavors really stand out even if they aren't very many. Excellent fior di latte and hazelnut, crunchy waffle cones. Clean place, friendly and smiling staff

Excellent and varied products. Spacious and safe environment from a hygienic point of view. Attentive and kind staff. Must try

I should be embarrassed to admit it, but I always have three scoops of gelato when I'm in Italy. Yesterday evening, I had cream of vanilla and salted caramel, pretty common flavors, but also something quite different: pineapple & Cointreau. It was all delicious!