Capo Boi In Roma

31/12/2025: I had a truly delicious Vongole Ango with dried mullet roe, fried squid, a cute little dessert, and traditional Sardinian crispy bread. The owner who took my order was very polite and gentlemanly, and the restaurant was small, clean, and tastefully decorated, which was very comforting. I was warmly welcomed even when I came alone. It was fantastic. I'm Japanese, and I think this is the best Italian food a Japanese person could imagine. This Sardinian restaurant offers delicious seafood and pasta. The menu is explained verbally, but the owner is fluent in English. I showed him a photo on Google Maps and explained what I wanted, and he understood. ✴︎It was so delicious that I went back the next day with my 2-year-old son and husband. I tried the Vongole Ango without dried mullet roe, and it was a gentle, comforting flavor. If you're looking for something easier on the stomach, I recommend the option without dried mullet roe. They even made French fries for my son, who wanted them, and gave us a delicious cinnamon cookie at the end. They also have high chairs, making this a truly child-friendly restaurant.

23/12/2025: Józef, thank you and your crew for a wonderful evening. Delicious food, and it's worth relying on Józef's suggestions; he knows how to create an atmosphere. I highly recommend this place; it was wonderful. Excellent food, great wine. Thank you, Mike and family. See you next time in Rome.