Capitan Drake In Como

Excellent meat, with a fair price.

Highly recommended. The meat quality is simply top-notch. The appetizers are excellent. The owners run the restaurant with passion and take loving care of their guests.

Hands down the best steak I've ever eaten. Warm reception, attention to detail & an encyclopedic knowledge of the high quality food served here. Can't say enough good things!

Very delicious salad and starters. Home made bread and dessert . The steak is perfect and delicious .Number 1 in Como. Organic chicken in salad and home made sauce.

10/10 nothing more to say. Super authentic place and super nice people amazing experience. For me so far the number one in Como for 🥩

If you're in Como and tired of pasta, this steakhouse is the place to be. Perfectly cooked steaks, juicy, top-quality meat, and attentive, warm service make your visit a highlight. For me, it's clearly the best choice in Como if you're craving real meat. Authentic, honest, and damn good.

I was in this restaurant as a couple on a Friday evening (July) we found a place easily because it seems to me to be a purely winter restaurant not being in the center and not having a veranda, but in any case my experience was very very pleasant even though it was 35 degrees outside. The availability and professionalism of the owner is infinite, you can also learn about types of meat, farms, etc.. Everything that is served has been thought out and taken care of, from the breadsticks, the bread, the wine and obviously the MEAT. A selection of wines of the highest level. Thank you, a beautiful experience.

The best meat in Como? Probably! Mosto e Carnazza is one of the most interesting discoveries for meat lovers. A warm, tastefully furnished place, where every detail – from the lighting to the mise en place – is designed to offer a welcoming and refined experience. The heart of the offer is the meat, carefully selected from some of the best international origins: Berrenda Colorada (Spain), Sashi Diamond (Finland), La Nostra Padana (Italy), Black Angus (USA), Yugena (Poland), Angus (Spain). Among the gems to point out: Wagyu 9+ cooked ham from the Ranger’s Valley reserve (Australia) Wagyu 9+ matured carpaccio Black Angus grain fed bresaola Swedish Wagyu bresaola Not just meat: the menu also includes alternative proposals, such as a Caprese revisited according to the chef’s creativity. Don't miss the homemade bread, served with alpine butter and homemade breadsticks: a start that already tells of the attention to quality. I didn't get to the desserts... but only because my stomach had already given everything! I'll be back for them too. The quality-price ratio is excellent, especially considering the generosity of the portions and the refinement of the raw materials.

Highly recommended for meat lovers

Sehr schönes Lokal in Como! Super nette, engagierte Bedienung. Sensationelles Fleisch! Wir haben ein US 🥩 gegessen, the Best ever😋! Wir sind hell begeistert, wir kommen wieder.