Capatosta Tremiti Island In Isole tremiti

8,2

Basado en 758 opiniones encontradas en 2 webs


tend

1
Di 20
in Isole tremiti
1
Di 13
di cucina Italiana in Isole tremiti

I clienti commentano i loro piatti di...

panini hamburger pesce panino carne tonno semplice pollo dolci bellissimo polpo

Gestione recensioni

Recensioni Nota
Google 448 9.4
Recensioni Nota
TripAdvisor 382 9
Only consumed two Aperol spritzes...but promoted.
Più commenti
in Google
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30 Settembre 2024
10,0
Very kind owners, original dishes and excellent raw materials. Cozy place and super atmosphere! Until next time!!
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25 Settembre 2024
10,0
Very friendly staff who are passionate about their work, delicious dishes and an excellent selection of beer. Don't miss the amberjack caught by the owner, super!
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in Google
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25 Settembre 2024
10,0
Everything perfect. Tiki (and otherwise) cocktails of the highest level and very particular, competent and friendly staff. A must in the Tremiti
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in Google
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22 Settembre 2024
10,0
Young, cute and well-kept place in San Domino. Varied menu and different from the usual fish offerings on the island. We had carpaccio, hamburgers and fried foods: all the dishes were very good.
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in Google
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13 Settembre 2024
10,0
Young and lively place, very helpful guys and delicious food.
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in Google
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09 Settembre 2024
10,0
On a trip to the Tremiti we were looking for something that could satisfy even the little one and we discovered that in San Domino there is Capatosta. I tried to call to book a table, but the lady on the phone told me that we were out of hours and if we wanted to go there and wait a bit. We armed ourselves with courage fearing a long wait and instead, as predicted by the girl, they accompanied us to the table to order. Really nice environment, attentive and friendly staff with an eye also for children who are sometimes not very popular on the premises. The burgers are amazing as are the drinks, truly highly recommended
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03 Settembre 2024
10,0
Unico posto che abbiamo trovato alle Tremiti con un buon livello di accoglienza ed in linea con i tempi. Posto frizzante gestito da giovani. Cortese e simpatico il proprietario. Mangiato bene sia panino con polpo, con carne , patate fritte , dolce. Il giorno dopo siamo tornati per aperitivo altrettanto valido con ampia scelta tra cocktail e analcolici e stuzzichini. Bravi !
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in TripAdvisor
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02 Settembre 2024
10,0
Absolutely unique place of its kind, iconic, welcoming, very suitable for a delicious aperitif or even better for the aperitif plus dinner combo. Highly sought after raw materials, great skills of the truly special barladies in preparing both traditional and innovative cocktails in a truly excellent manner. High level cuisine with prices largely within the norm considering the great care and research of raw materials. We add the friendliness, professionalism, courtesy of the staff (La Deliziosa Mana stands out above all, always smiling and very friendly) To ensure that this place is a must not only for visitors to the Tremiti where in my point of view it has no rivals, but also For make it absolutely unique. I hope to return soon. I was there in August 2019 and managed to return at the end of August 2024. I really hope I don't have to wait another 5 years to be able to enjoy drinks and dishes of this level again in a place that I repeat is truly top of the range.
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01 Settembre 2024
10,0
Personale giovanissimo ma super professionale e pieno di passione, ingredienti non facilissimi da trovare sull’isola. Bella lista di gin e di cocktails, preparati sul gluten free e atmosfera molto carina per cenare. Meritano stima e fiducia per questo progetto molto molto bello! La 5 stella la riservo per quando tornerò.
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in TripAdvisor
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07 Agosto 2024
8,0

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31/01/2025: We, a couple, had lunch here twice during our week in Vieste. The first time it was randomly chosen, but we were treated to a fabulous meal consisting of 2 appetizers followed by spaghetti with mussels in a tomato and olive oil sauce and a grilled orata. Everything was done perfectly and generously served. The dessert was a chocolate soufflé with a pistachio filling. The second time was the piece de resistance. We preordered the zuppa di pesce, a combination of different local fishes in a rich broth with tiny vegetables and bread, in order to give the chef time to gather the ingredients. The broth was rich with the taste of the mixture of the five different fishes plus shrimp, mussels, clams and calamari. It was served in a giant vessel with grilled bread drenched with olive oil. It was the perfect zuppa and its memory will live on in my mind together with the kindness of Chef Elia who shared his philosophy of cooking with us. It was an experience that made our visit to Vieste a jewel that will shine on.
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