Capatosta In Matera

Una zuppa di cipolle con caciocavallo eccezionale, polpette al pomodoro sublimi e ottimi cannelloni. Il tutto in un locale molto carino con un servizio cortese ed efficiente. Lo consiglio vivamente

Locale carino con buona carne alla brace con griglia a vista e ottima cappa, non si sentono odori. Personale gentile, prezzi nella media. Buonissimo il pane tostato con olio e l'aglianico della casa. Taralli ai peperoni cruschi ottimi.

Masseria without infamy and without praise. Practically non-existent welcome, shy and awkward staff. Good food, average for the place. More or less adequate price. All quite anonymous

Nice restaurant located in Montalbano at the Masseria Ancella. Good service with quality food. Also much appreciated was the outdoor garden with swimming pool where you could sit on a nice sofa and take advantage of the pleasant evening. See you soon

Very nice environment, both external and internal; professional and friendly service; very good food, the only dish that left me with some doubts was the donkey steak; delicious desserts

Very welcoming and well-kept farmhouse, surrounded by small trulli and greenery. The cuisine is quite traditional but almost every dish has at least one "contamination", even if made with local ingredients. The quality of the dishes is of a high level for the entire menu (we did not try starters), obviously with better choices than others depending on your taste. The portions are not as small as in other farms. Among the first courses, the strascinate with ragù, ricotta and crunchy aubergines is highly recommended. Among the second courses, the priest's hat to the primitive is recommended. However, I don't recommend the donkey since, perhaps due to the "fault" of the cut, it was a little dry and very very similar to a slice of horse. The desserts are truly exceptional, what surprised us the most was the ricotta foam with caramelized celery: the ricotta was very delicate and the celery gave a great boost at the end of the bite. The quality/price ratio is also good: for 5 first courses, 3 second courses, 4 desserts, 1 chip and a bottle of wine (€25) we spent €188. That is €33/person without wine. Last note: personally I found the choice of bringing the same first courses in the same pan very nice so as not to clutter up the table too much, however I would suggest asking the diners for approval first as not everyone might like it the same way.