Capannelle Bar In Roma

Assuming that I wasn't in the best shape, I still had a good time and had a more than satisfactory dinner. There are several choices between fixed and à la carte menus, in all of which traditional recipes reign supreme. The portions are generous and you have to be "careful" with your orders 😉. I have to point out a small flaw in the Gricia ordered, a little too al dente and with too much cooking water.

Absolutely recommended, generous and good portions. Reasonable prices compared to other places of the same format. Interesting wines.

The dishes we tasted were excellent. It's a shame that the place is very noisy and the service is not impeccable.

the location is clearly visible with entrance on a busy road, there is space for parking both on the roadside and in an area adjacent to the building. Nice, well-kept, characteristic place, the solution for the entrance is a bit inconvenient but I don't see any other solution. The interior is well-kept even if full of objects and furnishings that are only aesthetically functional. The service is professional and very attentive, great availability of the owner and waiters, friendliness and cheerfulness typical of castle places where you go to spend an evening with friends and relatives in total carefreeness. Good quality food, attention to raw materials, respect for traditions, prices I don't know for the area, it's the first time I go, I've often been to Ariccia and other places around the lakes and I must say that I spent more.

Everything Perfect... Quality food

Very nice place, the lady who hosts us served very kindly, abundant dishes, well prepared and tasty. The price of the wines is excessive.

Spacious place with some artistic decorations but food was not that attractive than my expectation considering of the price.

everything really good, highly recommended.

Sliced ​​completely tasteless and not soft, certainly not a €30 dish (€8 potatoes separately). Definitely high prices, lucky we had 50% of the fork. On the light and shadow service: today there were the father and son, the first did not make us feel welcomed, the second much more affable and suited to the role.

Excellent experience but the meat menu is better than the fish menu