Canto di Primavera del Sogno Antico In Quarrata

Lunch with friends, we ate well and abundantly. For €30 appetizer (mixed crostini, cured meats and cheeses of their own production, homemade jams), maltagliati with ragù, roasted chicken and sausages, beans with rinds and mixed salad, fruit salad, dessert, coffee and coffee killer with drinks (water and wine). Fast and friendly service. Perhaps the place should be cared for a little more, taking advantage of its potential. Little space for parking. All in all, definitely coming back!

What can I say... we couldn't have expected better... Delicious food and fabulous experience thanks to the passion and joy of Gabriella and her staff. Birthday to remember, thank you!! And congratulations again!!

Amazing place! A farm on a hill surrounded by greenery with an agritourism where you can taste the farm's products; you can find the genuine flavors of the past...Gabriella the shepherdess of Forrottoli is a force of nature 💚 it's a small world where everything is possible: from the educational farm for children to the various workshops to direct sales. I recommend it to everyone! ! Reservation absolutely necessary

Very informal atmosphere, simple but tasty dishes. An experience worth trying.

First of all, you will enjoy so much care, so much goodness and skillful skill, because it is an absolutely unique experience! Very few seats, which must become dynamic as customers pass by; homely hospitality in the most traditional sense of the term. Scents and the noise of dishes within reach of the senses with very kind people who illustrate: <Ragout di Sebastiano, our calf slaughtered in January...>. In short, real life, the wood oven, the vinegary wine because it is treated and so on! ...until... abundance arrives. One course after another from a fixed menu with a doggy bag of peasant delicacies. A special mention for the goat's cheeses and the 3 house cows; the nonsolofegatini crostini in the traditional way and the bomb: hand-rolled tagliatelle with Sebastiano's ragout (which is good to rhyme, because it's poetry!). Chicken and a potato and cheese fondue with a melt-in-your-mouth stew. So... why 4 stars and not 5?!?! Because wine must be cared for! There are many unknown farms in Montalbano that could leave you speechless for their quality without being excessively sophisticated and perhaps can mutually enhance the intent to do good. Thanks to Regina Pastora, to the collaborators (I only saw women on Saturday 11th at lunch) and to the creatures who inhabit the Canto di Primavera!

The pleasure of enjoying healthy food and excellent cuisine

Natural products, excellent location...must try