Canto di Primavera del Sogno Antico In Quarrata

7,9

Basado en 126 opiniones encontradas en 2 webs


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10
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in Quarrata
7
Di 35
di cucina Italiana in Quarrata

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Google 110 9
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TripAdvisor 80 8.2
Gabriella Michelozzi and her sister Stefania are emblematic figures of modern shepherds, who run the farm and agritourism "IL CANTO DI PRIMAVERA DEL SOGNO ANTICO" (THE SPRING SONG OF THE ANCIENT DREAM), located in Quarrata, near Pistoia. The farm is renowned for its cheeses, cured meats, and its social and educational agriculture activities. Gabriella (the Shepherdess) is also associated with stories of other young women who have chosen shepherding, such as Diamante Santini of "Ninfe di Bosco," who transformed an ancient tradition into a modern goat farming business in the Pistoia area. You fall in love with the Shepherdess immediately, at first sight. Gabriella (the Shepherdess) and her sister Stefania left FORM to seek LIFE. For the thought, the place, and what the Michelozzi sisters do, I give them 5 stars because there are no others.
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31 Dicembre 2025
10,0
We stumbled upon Canto di Primavera del Sogno Antico by chance, and it was a wonderful discovery. The menu is designed by the staff and is all Tuscan, with authentic products: delicious cheeses, spectacular cured meats, and excellent wine. After lunch, the owner even showed us their animals, a truly lovely experience. A simple, authentic place, perfect for everyone. (It was a little difficult to find the restaurant.)
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09 Dicembre 2025
10,0
The perfect experience for those who want Italian authenticity
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04 Dicembre 2025
10,0
You sit down and they take care of everything: very carefully prepared homemade cuisine, with locally sourced ingredients, cheeses, cured meats, and meats, all produced by the family that runs the place. It's very cute but small, with just a few tables. We went for dinner and didn't get to see much, but we'll definitely be back.
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09 Novembre 2025
10,0

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Fratelli Lunardi

29/11/2025: Quality and courtesy. Here you go!
20/10/2025: LUNARDI, I go there as soon as I can. It's practically a regular stop on my MTB tours in the Montalbano area. I indulge in their artisanal delicacies, both savory and sweet... The staff? Delicious, always smiling, professional, and very polite.

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