We celebrated our birthday with dinner here and loved everything about it, from the service to the excellent traditional food (with a twist). Try the mushroom carbonara. The desserts were delicious. The bill was perfect. We'll be back soon!
Fabio Insalaco
.
04 Settembre 2025
10,0
Warm welcome, truly delicious Piedmontese cuisine, and ❤️ service.
We'll be back!
Gianluca Musillo
.
10 Agosto 2025
10,0
Good Piedmontese cuisine, where you can sense the love for food and the carefully selected ingredients.
Carla Test
.
08 Agosto 2025
10,0
An environment that makes you feel at home with incredibly good dishes, and at the same time with genuine, simple, and quality ingredients!!!!! The staff is courteous and the kitchen is very fast!!!! The price is modest (if I had spent a little more I would still have left a great review) for the dishes it offers!!!! We had a great time and will definitely be back very willingly!!!!
Roby R
.
06 Agosto 2025
10,0
Truly top-notch food at fair prices. Super!
marco dozio
.
01 Agosto 2025
10,0
Excellent trattoria, friendly staff, and truly delicious food. Try the tiramisu al porto.
Alessandro Quarta
.
22 Luglio 2025
10,0
Informal, welcoming, and delicious. Like eating at a friend's house who cooks well. Highly recommended.
Daniele Sarcinella
.
11 Luglio 2025
10,0
Osteria con cucina. The term is perfect. It is not a luxury restaurant, it does not prepare elaborate dishes. Only excellent, traditional and solid Piedmontese dishes. Good. As they should be. With a kind and fast service. And with a salami cacciatorino as a waiting appetizer, with a creamy butter that seems like a mousse and the equally excellent bread. We ate well, we drank well, the price was honest, I recommend the carpione, the magnificent trio of raw meat, the rabbit tuna. If we wanted to find a fault, the plin were not that great, even if the sauce that accompanied them was truly excellent. I will gladly return to try some other dishes. In the outdoor area, in the cool, a street without traffic.
carlo pernigotti
.
25 Giugno 2025
8,0
Old school Piedmontese with “Piola” style furnishings and staff!! When full it’s hard to feel but the food is truly out of this world!! Piedmontese appetizers (veal with tuna sauce with an amazing sauce, tartare with chopped hazelnuts, caramelized onions and parmesan cheese, very good), the agnolotti del plin and tajarin with sausage ragù, really very good! Five stars deserved!!
Andrea Danesi
.
25 Maggio 2025
10,0
Locale molto caratteristico che ci riporta indietro nel tempo quando qui c'era un bar vineria il menù per fortuna e costituito da pochi piatti che e il segno che il cibo è fresco .preso tonno di coniglio veramente ottimo tagliolini carbonara con carciofi e cappelletti con crema di parmigiano torta di nocciole con zabaglione tutto buonissimo meglio prenotare perché il posto ha pochi tavoli
Marita B
.
21 Marzo 2025
8,0
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