Informal, welcoming, and delicious. Like eating at a friend's house who cooks well. Highly recommended.
Daniele Sarcinella
.
11 Luglio 2025
10,0
Osteria con cucina. The term is perfect. It is not a luxury restaurant, it does not prepare elaborate dishes. Only excellent, traditional and solid Piedmontese dishes. Good. As they should be. With a kind and fast service. And with a salami cacciatorino as a waiting appetizer, with a creamy butter that seems like a mousse and the equally excellent bread. We ate well, we drank well, the price was honest, I recommend the carpione, the magnificent trio of raw meat, the rabbit tuna. If we wanted to find a fault, the plin were not that great, even if the sauce that accompanied them was truly excellent. I will gladly return to try some other dishes. In the outdoor area, in the cool, a street without traffic.
carlo pernigotti
.
25 Giugno 2025
8,0
I went on Saturday for dinner and it was the first time.
Highly recommended! Every course was truly appreciable, from the carbonara with asparagus (excellent), to the stew, to the crema catalana with zabaglione. Fast and attentive service, very kind and friendly! Absolutely honest prices for the quality offered.
I will definitely be back.
arianna felici
.
25 Maggio 2025
10,0
Old school Piedmontese with “Piola” style furnishings and staff!! When full it’s hard to feel but the food is truly out of this world!! Piedmontese appetizers (veal with tuna sauce with an amazing sauce, tartare with chopped hazelnuts, caramelized onions and parmesan cheese, very good), the agnolotti del plin and tajarin with sausage ragù, really very good! Five stars deserved!!
Andrea Danesi
.
25 Maggio 2025
10,0
The food was good and the girl who served us was very friendly and professional.
Franco Setti
.
24 Maggio 2025
10,0
Oh well, you can't beat this one.
Once you enter you are catapulted into a REAL Turin piola, but not the ones remade today to try to imitate the style and culinary taste, no no I think this is one of the last real remaining piolas. The food? What am I telling you to do, everything written on the blackboard that stands in the center of the room is exquisite. I ate some tajarin with sausage that were out of this world. Generous portions, fair price and friendly staff. Can you ask for more?
Diego
.
11 Maggio 2025
10,0
We discovered Cantinone San Paolo almost two years ago, on the occasion of a special evening, and we have splendid memories of it: delicious cuisine and excellent value for money. We returned recently, after some time, for dinner and were pleased to find the same strengths. Congratulations for your consistency and quality: keep it up!
Nico Paninforni
.
04 Maggio 2025
10,0
I went this place on a one day trip to Torino to try local food. It exceeded my expectations. Truly delicious, italian in heart, plus casual and welcoming.
Tiramisu was spectacular, as well as the tartare and the wine sauce meat.
canay kara
.
01 Maggio 2025
10,0
Locale molto caratteristico che ci riporta indietro nel tempo quando qui c'era un bar vineria il menù per fortuna e costituito da pochi piatti che e il segno che il cibo è fresco .preso tonno di coniglio veramente ottimo tagliolini carbonara con carciofi e cappelletti con crema di parmigiano torta di nocciole con zabaglione tutto buonissimo meglio prenotare perché il posto ha pochi tavoli
Marita B
.
21 Marzo 2025
8,0
Posto molto semplice che ricorda le locande di una volta. Cibo molto buono e servizio simpatico. Si consiglia di prenotare; i posti a sedere sono limitati.
Conto nella norma.
Domenico C
.
05 Febbraio 2025
8,0
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