Piola with an authentic atmosphere and carefully prepared dishes. Portions are a bit small for the price, and the starters are decidedly overly salty, but overall, a pleasant lunch.
Lorenza Iacobuzio
.
12 Marzo 2026
8,0
A fairly small place with a friendly atmosphere. The staff is very friendly, the menu is lovely, with some dishes that I found special, and plenty of seasonal ingredients. The tripe was excellent! We both spent €50 each, including appetizer and dessert. Highly recommended!
Alessandro “Ax” Casagrande-Seretti
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25 Febbraio 2026
10,0
If you want to savor authentic Piedmontese cuisine and share a nice bottle of wine with friends, this is the place for you. Local wines and ingredients are seasonal.
Variations are often added to the menu with imaginative dishes, without forgetting traditional favorites.
The staff is always friendly and engaging.
My husband and I feel right at home 🤗
giorgia bignotti
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24 Febbraio 2026
10,0
Cantinone S. Paolo is an absolute gem.
Walked in and instantly felt like I’d found a true local spot. They brought bread, crispy breadsticks, homemade butter, and their own cured sausage before I even ordered — I could’ve stopped there and been happy.
The vitello tonnato was incredibly tender, perfectly balanced despite the unusual tuna sauce.
The tajarin al ragù di salsiccia — thin, fresh pasta with rich sausage ragù — was simply outstanding. Deep, comforting, intensely flavorful.
Half a liter of Barbera sealed the deal.
No tourist gloss, just honest Piedmontese cooking and locals at the tables.
Pure Turin. Absolutely loved it.
Daniel Terpan
.
15 Febbraio 2026
10,0
Typical trattoria, quiet atmosphere accessible to all, excellent tagliatelle with sausage sauce
Giorgio Galato
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26 Gennaio 2026
8,0
Trattoria-style restaurant, with the menu written on a chalkboard that's brought to your table. It's very friendly and truly delicious. They served us a complimentary appetizer platter with a small piece of salami and homemade butter, which was delicious. Excellent value! Dinner with two appetizers, two first courses, half a liter of house wine, and a water: €64. Highly recommended.
Jacopo Filoramo
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21 Gennaio 2026
10,0
The atmosphere is lovely, typical of Turin's Piola. Excellent appetizers, especially the panna cotta with caramelized pear and breadstick crumble. The ravioli with braised beef sauce is delicious. The homemade zabaglione with hazelnut cake is excellent.
Michele Perrotta
.
10 Gennaio 2026
10,0
This restaurant offers a friendly and informal atmosphere, offering osteria-style menus based on traditional recipes, with a few dishes featuring more modern touches. Wooden tables are set up inside and on two outdoor terraces; space is limited, so reservations are recommended.
There's a wine list to choose from.
Ticket Restaurants are accepted as payment.
Dario Milanese
.
07 Gennaio 2026
8,0
One of those places in Turin that you have to go to at least once in your life to eat. The atmosphere is cheerful and the hospitality exceptional. It was my first time there, and I went with some of my colleagues, some of whom are regulars, so I recommend going. The only downside is the parking.
Frank Bova
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20 Dicembre 2025
10,0
Old-fashioned Piola, authentic traditional food. My only complaint is the service, which is a bit too spartan. Overall, a good experience.
Gianfranco
.
18 Dicembre 2025
8,0
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