Cantinone S. Paolo In Torino

The atmosphere is lovely, typical of Turin's Piola. Excellent appetizers, especially the panna cotta with caramelized pear and breadstick crumble. The ravioli with braised beef sauce is delicious. The homemade zabaglione with hazelnut cake is excellent.

This restaurant offers a friendly and informal atmosphere, offering osteria-style menus based on traditional recipes, with a few dishes featuring more modern touches. Wooden tables are set up inside and on two outdoor terraces; space is limited, so reservations are recommended. There's a wine list to choose from. Ticket Restaurants are accepted as payment.

One of those places in Turin that you have to go to at least once in your life to eat. The atmosphere is cheerful and the hospitality exceptional. It was my first time there, and I went with some of my colleagues, some of whom are regulars, so I recommend going. The only downside is the parking.

Old-fashioned Piola, authentic traditional food. My only complaint is the service, which is a bit too spartan. Overall, a good experience.

Excellent piola at honest prices!

A fun experience thanks to the company in a small but welcoming, family-friendly location. Simple Piedmontese cuisine with a homey feel. The food is good and perhaps even better, the wines are excellent, as are the desserts. For the menus, I'd avoid this huge blackboard to pass around, given the limited space at the table, but I admit that this situation didn't even bring a smile to our faces while choosing our dishes. In short, if you're not particularly drawn to fine dining but want to savor traditional Piedmontese cuisine and feel at home without too much fuss, this is the place. I recommend... make a reservation, and to avoid delays, consider leaving early because the area doesn't have much parking, so you'll have to wait a bit or take a short walk... but it's worth it.

We were at Cantinone for dinner last Saturday. The welcome was excellent. We chose typical local dishes. The staff and the owner were very kind and highly recommended. Thank you and good work. Thank you and good work.

We had a wonderful time at this restaurant. I brought my family from Rome to eat here, and they were pleasantly surprised by the typical Piedmontese dishes! Congratulations!

excellent dinner in a very nice location, veal returned very good and abundant, anchovies and raw meat as starters good, good first courses good but the best is the amazing hot zabaglione...!!

One of my favorite restaurants, great food at fair prices