Cantinetta Antinori In Firenze

This is hands down our favorite restaurant! Zurich is one of our most favorite places in the world partly because of this restaurant! Great ragu, parmesan risotto, best mousse globally, tiramisu and lemon torte! Great atmosphere inside and out! Hope to be back someday as still dreaming of the delicious cuisine!

We loved the decor of this place, but the food was a little disappointing. We ordered the stuffed courgette, which was correct, but the tagliatelle we tried didn't quite convince us; the quality of the meat left much to be desired. We also tried the pappardelle in ragout, which turned out to be quite lackluster. The place is very nice, but the food is not up to par, a shame.

Exceptional location, vast choice of sublime wine. If you have to make a criticism I would say that the food is not up to everything else, not because it is not good or cooked badly, but the location and the wine are truly of a superior level to everything. In my opinion the cuisine lacks a bit of substance.

The place is a pallazo ! Words cannot describe the art , the ambience, the food , the desserts. Must visit and revisit and repeat the visit

We had a very beautiful & elegant evening for 2 here. The setting is incredible with open roof, planting & lighting. The atmosphere is romantic, music was notable but perfect. The acoustics of the building made it sound live. Food & wine was delicious & not as expensive as we had thought/planned for. It’s a must visit as it ticks all the boxes for an evening meal out. Staff were lovely & accommodating. The only negative was the maitre d who was grumpy & unwelcoming upon arrival. This is a shame as that’s your first impression. Thankfully everything else made us forget this element quickly. We would return.

Perfect! The service, the cuisine, the setting. The dishes are fine and tasty, and the service reflects what one expects from a good Florentine restaurant. Tutti bene!

Super place with very good food.

Incredible setting, lighting, service, food and wine. Special place and well worth a visit

I have been coming her for 30 years, so whenever we are in Florence we book a table. Of course it has changed over that time, but these days there's a wine shop and bar as well as a courtyard area and of course the wood panelled dining room. The service was fantastic from both the food and the wine waitress on our visit, friendly, professional and very helpful. We were ordering white wine by the glass and we were given tastings. Food was amazing, servings are generous, we ordered way too much. If you are coming for lunch may I suggest ordering just one dish and if needed there is always dessert. Can't recommend this establishment enough and I don't understand the poor reviews, perhaps these reviewers aren't respectful of Italian tradition.

As I have been visiting FLR for 40 years, and my sister's farm is near the Antinorioffice in Bargino, so my wife and I decided to make this visit to have an Antinori theme. We did wine tasting here with Beatrice and Jada, and had a great dinner with Valentino and Lorenzo providing service. There was a special light show on both the inside garden wall and also on the outside wall. My wife had sea bass I had a meat dish. Plus we had our very favorite chardonnay, Cuevaro, made by the Antinoris. We did have a bottle of fresh Nibbio to test with my wine making niece which was not fully ready. Jada had correctly told us to wait 5 years to get the full flavor . We later went to Renuccio in Bargino for lunch and to Osteria di Passignano for dinner where my other niece had worked as a chef at this one star Michelin. We also went 4 times to their small restaurant across the street form the Palacio Antinori