Cantina101 Ristorante In Tocco da casauria

7,7

Basado en 30 opiniones encontradas en 1 webs


tend

4
Di 14
in Tocco da casauria

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Google 70 9.8
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The food was very well prepared and tasted great. Service was attentive. A super enjoyable meal.
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12 Ottobre 2025
10,0
Even though we were vegetarians and there aren't many dishes on the menu in the area, we had a dinner that was top-notch. The staff were incredibly friendly! We had vegetable and mushroom lasagna, grilled caciotta cheese with honey and walnuts, and a red cabbage salad and chicory on the side...all excellent. The price was right.
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05 Agosto 2025
10,0
Very good food. Excellent service from a very sweet waitress. Very intimate atmosphere.
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04 Agosto 2025
10,0
perfect restaurant. tasty service design 10 from 10
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03 Agosto 2025
10,0
Not only do you eat here as if you were in a palace, the place is actually within one of Tocco's ancient nobiliary palaces, the Palazzo Mattucci.
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02 Agosto 2025
10,0
We started with a selection of Iberian ham and a crostini with carpaccio and goat cheese: balanced and carefully crafted flavors. The highlight was the fillet steak, masterfully cooked and served with truffle, red cabbage, and walnuts—truly surprising. To finish, a fresh and delicious limoncello cake. Special praise to the wait staff: courteous, knowledgeable, and always smiling, she made the experience even more enjoyable. A well-kept restaurant with a relaxing atmosphere. Highly recommended.
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26 Luglio 2025
10,0
Beautiful place and charming staff. The dishes are very well cooked and delicious.
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20 Luglio 2025
10,0
Everything had great taste! Worth every penny!
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07 Luglio 2025
10,0
Very cuddly! Attentive customer service. Kindness. Excellent appetizer of typical cheeses. Jazz atmosphere.
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17 Giugno 2025
10,0
Very enjoyable food in a very pleasant atmosphere!
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14 Giugno 2025
10,0

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17/08/2025: We visited this restaurant during our vacation and it was a truly excellent experience. The location is beautiful and spacious, both indoors and outdoors, perfect for enjoying a quiet dinner. The cuisine is authentic and meticulously prepared: the handmade arrosticini are simply the best we've ever eaten! The appetizers are also highly recommended, with an excellent selection of local cured meats (duck speck, wild boar salami, sheep's milk salami, etc.) and traditional sheep's and goat's milk cheeses. The desserts were also excellent, a fitting end to the evening. Special praise goes to the staff, always kind, welcoming, and very knowledgeable in explaining the dishes and conveying their love for the region and its products. A restaurant that absolutely deserves it: we'll definitely be back!
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