Environment that would need some improvement. Above all the most negative aspect is the poor ventilation
Massimo Di Lazzaro
.
24 Marzo 2025
8,0
Great food and friendly staff.
Advised
Roberto
.
23 Marzo 2025
10,0
Characteristic restaurant that offers Tyrolean cuisine, inside it seems to be in a stübe and the staff wears typical Tyrolean clothes. The menu is very varied and the dishes are very good. Highly recommended the cheese fondue to put in the center of the table. Soups, first and second courses are also worth trying. Very fair prices, especially considering the area.
Jacopo Nisticò
.
23 Marzo 2025
10,0
A classic for us Romans: a historic restaurant with South Tyrolean, German and Austrian cuisine. Entering the restaurant you travel and magically arrive in San Candido or Merano. The quality of the raw materials is excellent, as is the execution of the dishes (very plentiful) and tasty. Well done!!!!
Fabrizio Monaco
.
15 Marzo 2025
10,0
Certainly! Here is a short review for a Viennese cuisine restaurant:
"A corner of Vienna in the heart of the city! This restaurant conquers with the authentic flavors of the Viennese tradition: crunchy schnitzels, rich and fragrant goulash, and an apfelstrudel that seems to have been made by your grandmother. The atmosphere is welcoming and the service impeccable, perfect for those who want a culinary trip to Austria without leaving their city. Absolutely recommended!"
Federica Tranquilli Leali
.
15 Marzo 2025
10,0
Warm atmosphere and welcoming staff, delicious food and generous portions, good value for money: recommended!!!
laura francesconi
.
13 Marzo 2025
8,0
Very friendly place, very pleasant and attentive staff. The sauerkraut was delicious 😋
Audrey Ber
.
04 Marzo 2025
10,0
Don't miss this particular cuisine!
Mario Valerio
.
03 Marzo 2025
10,0
L'atmosfera perfetta del Tirolo a Roma! Locale raccolto in pieno stile "baita". Piatti della tradizione italo-austriaca saporiti e ben preparati. Prezzi onesti e servizio disponibile.
abrakadabra07
.
10 Dicembre 2024
10,0
Ci hanno portato in questo locale una coppia di amici che lo conoscevano. Il posto ideale per uba piacevole serata invernale. Ingresso piccolino, atmosfera tipica da rifugio dell'altitalia, tutto in legno con panche che delimitano tante aree salotto estremamente calde e accoglienti. Il menù é tipico della cucina tirolese, impossibile non prendere i pretzel, i salumi di montagna e le varie fondue. Piatti principali come stinco, gulash, viener tutti estremamente abbondanti e molto ben fatti. Dolci spettacolari. Birra e vino della tradizione!! Certamente torneremo
933luglio
.
25 Novembre 2024
10,0
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