Cantina Tirolese In Roma

Before I talk about how excellent the food was, I'd like to thank the staff for their extreme friendliness and all the attention they gave us. It truly was the best staff experience we've had in all of Italy! Regarding the food, everything was spot on, from the quality of the dishes to the waiters' suggestions! I recommend this restaurant to everyone; it was truly my first experience with this type of food and it only left me wanting to try more and even visit the region one day! Many congratulations to everyone involved 😁

A charming and welcoming place. As soon as you enter, you feel like you're in a real Tyrolean wine cellar; you'd never imagine you were in Rome. The decor is superb, as is the food. Excellent customer service. Perfect for a different experience.

Rome is severely lacking international and non-Roman regional cuisine. Cantina Tirolese is a welcome break from carbonara and cacio e pepe. The quaint and characteristic decore are true to the food: nice portion, hearty, no frills tirolese food. The highlight for me is the cheese fondue - can’t find it in many places in Rome and it is delicious.

Excellent cuisine, welcoming and friendly staff, fair price

Excellent, authentic, different, cute.

I spent a lovely evening at this typical Tyrolean restaurant. I liked the fact that I had to cook my own meat on a griddle and in broth. The appetizers were good and the beer was good. Their bitters were the final touch. A typical atmosphere but very little space available. The room under the street was welcoming but used to the millimetre. It must be said that for the quality/price ratio you spend little at least for what the prices are in the area. To try.

I returned on Easter day (after many years) to this restaurant in the Borgo Pio area (Vatican) which decades ago was a "competitor" of the famous brewery in via della Croce, Piazza di Spagna-via del Babuino area (i.e. the "Viennese brewery" existing in Rome since the 1930s with typical furnishings and deer heads hanging on the wooden walls and then changed management and ... miserably failed in a few years). From what I know, it remains (along with another restaurant nearby) the only historic "Tyrolean" alternative to Rome. We ate 3 rich appetizers of mixed cold cuts and cheeses, two dishes with sausages of various types with potatoes (unfortunately fried and not boiled and flavoured) and sauerkraut and a pork fillet with red cabbage, 1 beer, 1 Cola 1 Sprite, sparkling water, 3 coffees (without dessert) for around 120 euros for 3 people. Attentive service, typical restaurant. I would SAY that 40 EUROS each is an acceptable amount for what is offered.

Suggestive and particular place. We took cheese fondue and glutton grill (self-service grilled meat). For a place specializing in fondue, it keeps expectations high with tasty and delicious dishes. The bill was also a surprise although slightly high for the product itself but being in Rome and one of the few to offer this specialty it is more than justified. However we spent less than the total we expected.

Authentic, familiar and tasteful atmosphere. True cuisine, substantial and very well done. Impeccable service. Adequate account.

Extraordinary! The Stroganoff and the pork knee are extraordinary! I highly recommend this restaurant. The food is so delicious!