Rome is severely lacking international and non-Roman regional cuisine. Cantina Tirolese is a welcome break from carbonara and cacio e pepe. The quaint and characteristic decore are true to the food: nice portion, hearty, no frills tirolese food. The highlight for me is the cheese fondue - can’t find it in many places in Rome and it is delicious.
Vincenzo Resta
.
20 Maggio 2025
10,0
Excellent cuisine, welcoming and friendly staff, fair price
Giuseppe Lavosi
.
15 Maggio 2025
10,0
Excellent, authentic, different, cute.
Ignacio Peyró
.
14 Maggio 2025
10,0
I spent a nice evening at this typical Tyrolean place. I liked the fact that I had to cook the meat myself both on a griddle and in broth. Good starters and good beer.
The final gem is their amaro.
Typical environment but very little space available. The room under the street is welcoming but used to the millimetre.
It must be said that for value for money you don't spend much, at least considering what the prices are in the area.
Must try.
valerio biordi
.
02 Maggio 2025
8,0
I returned on Easter day (after many years) to this restaurant in the Borgo Pio area (Vatican) which decades ago was a "competitor" of the famous brewery in via della Croce, Piazza di Spagna-via del Babuino area (i.e. the "Viennese brewery" existing in Rome since the 1930s with typical furnishings and deer heads hanging on the wooden walls and then changed management and ... miserably failed in a few years).
From what I know, it remains (along with another restaurant nearby) the only historic "Tyrolean" alternative to Rome. We ate 3 rich appetizers of mixed cold cuts and cheeses, two dishes with sausages of various types with potatoes (unfortunately fried and not boiled and flavoured) and sauerkraut and a pork fillet with red cabbage, 1 beer, 1 Cola 1 Sprite, sparkling water, 3 coffees (without dessert) for around 120 euros for 3 people. Attentive service, typical restaurant. I would SAY that 40 EUROS each is an acceptable amount for what is offered.
Stefano
.
20 Aprile 2025
8,0
Suggestive and particular place. We took cheese fondue and glutton grill (self-service grilled meat). For a place specializing in fondue, it keeps expectations high with tasty and delicious dishes. The bill was also a surprise although slightly high for the product itself but being in Rome and one of the few to offer this specialty it is more than justified. However we spent less than the total we expected.
Gabriella
.
12 Aprile 2025
10,0
Authentic, familiar and tasteful atmosphere. True cuisine, substantial and very well done. Impeccable service. Adequate account.
Giulio Battioni
.
10 Aprile 2025
10,0
Extraordinary! The Stroganoff and the pork knee are extraordinary! I highly recommend this restaurant. The food is so delicious!
rafaellp9
.
09 Aprile 2025
10,0
Servizio cortese e veloce. Sapori un po' piatti e materia prima molto commerciale, qualità prezzo medio-bassa. Pane non incluso, pretzel 3 euro l'uno. Buoni gli spatzle poco abbondanti,piatto tirolese per 2 con costine dure e wurstel di bassa qualità con salse a base di maionese insapore. Buono lo strudel.
Icipolletti
.
04 Gennaio 2025
6,0
L'atmosfera perfetta del Tirolo a Roma! Locale raccolto in pieno stile "baita". Piatti della tradizione italo-austriaca saporiti e ben preparati. Prezzi onesti e servizio disponibile.
abrakadabra07
.
10 Dicembre 2024
10,0
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