Cantina Tirolese In Roma

From my experience, it honestly seems a bit overrated...the fondue was good but not particularly flavorful, served with very old bread that ruined everything. Excessively priced (40 euros). The soup was good, but the portion was really small, even for the price. The venison tasted of vinegar...a small portion, too. The strudel wasn't anything special...it definitely wasn't fresh either. A real disappointment.

Typical Tyrolean cuisine, and even the restaurant's interior evokes the experience of eating in those parts! Recommended 👏🏻

Let me start by saying that we've been frequenting this restaurant for years, so we're familiar with the atmosphere, food, and service. This year, however, we've encountered several issues, and it seems only right to point them out. We arrived at the table, and within 10 minutes, our plates were already in front of us. We were surprised to begin eating, but we were deeply disappointed to find the food cold. From the polenta and potatoes, to the pretzels that tasted like Lidl's, to the flavored mayonnaises for €1 each, we were honestly disappointed. On a positive note, the pork knuckle and the service were excellent, as always. Prices remain relatively high. My advice: I'd make diners wait a few minutes longer and have hot food brought to their tables. I understand the need to free up tables, but that's how you're going to lose customers.

A bit of Tyrol in the heart of Rome. A welcoming and traditional atmosphere, with attention to every detail. Excellent preparations and polite and friendly staff.

A very quaint and beautiful place, consisting of two rooms, a smaller one at the entrance and a larger one downstairs. Nice selection of products and excellent quality. Fast and attentive service. The only downside is that the prices are a bit too high, which keeps me from giving it the full 5 stars. Anyway, it's worth a try, you'll be delighted!

I had dessert: it was really good! Definitely worth returning for the whole dinner!

Small and comfortable atmosphere. The friendly staff passionately explained each dish and gave us excellent recommendations for trying a little bit of everything. The food was all delicious and the prices were fair.

The smell of fried food that lingers on hair and clothes after the experience is a bit too strong. I'd reconsider the ventilation.

Open the door and you're in Austria, or rather, Tyrol. The decor is typically warm and welcoming. Fantastic food, spoiling for choice for those who love Austrian cuisine. Quality ingredients are expertly prepared. The delicious strudel is a fitting end to a delightful lunch. The staff, dressed in traditional costume, are friendly and efficient. Prices are reasonable for the location and the dishes.

I've been here a few times now and everything is always delicious, the atmosphere is super cute, and the staff is incredibly kind! We decided to come with my family for Christmas lunch as well, and it was a great experience. The soups are delicious, the meat dishes are excellent (especially the pork shank). The fondue is definitely worth trying.