Cantina Rampa dal 1946 In Siracusa

We had lunch here and it was excellent.i took the Cavati spada e melanzane and it was really tasty. The atmosphere was very nice and service was excellent. I would absolutely recommend this place!

Wonderful experience! We came in for a drink but stayed for lunch once we spoke to the wonderful servers here. Everything is genuine Sicilian…no modernity here! Wonderful aperitivo, superb pasta and “to die for” semi-freddo! Highly recommend.

Excellent food, perfect fried fish and really good first courses. The place was full so inevitably a little time passed between one course and the other, but otherwise everything was perfect I would go back hands down, very friendly and helpful staff. Excellent evening

We had a lovely time at Cantina Rampa! Pietro was a fantastic and considerate host and we really appreciate the effort and thought he put in to making our experience as good as possible. We visited the day before to ask if we could book for the next evening and he was very accommodating, even asking for our table preference. On the evening, he was very helpful with the menu and told us lots about the history of the food, the restaurant and Siracusa and was polite and courteous throughout. The food was also great, particularly the baccala. We would highly recommend!

A wonderful family run Sicilian restaurant, with a beautiful courtyard. The food was excellent, we started with the fennel and orange salad, then the pasta ala Norma and pistachio ravioli, then ended with the lamb chops. Dessert to finish and all with a beautiful bottle of Sicilian wine. The place was filled with locals and regulars, we were one of the few tourists in there. A wonderful experience.

Excellent 24h00 taste, quality service, I'll be back thank you HI Roberto Patrick

Very friendly service, very pleasant terrace, excellent food and very reasonable price 👌😊

Excellent dishes, in the shade in a superb building, in a calm atmosphere conducive to enjoying what you eat and drink!

Ancient and evocative environment, excellent specialties, impeccable staff! We will definitely be back!

Abbiamo pranzato oggi, venerdì santo, in questo ristorante. Abbiamo preso una pasta alla Norma e degli spaghetti alla siracusana e abbiamo concluso con una cassata siciliana. Il tutto accompagnato da un nero d’Avola prodotto a Noto. La qualità è veramente elevata ed è accompagnata da una grande gentilezza da parte del personale. Consigliato