Cantina Lucifero In Roma

Superlative food, warm atmosphere. We were greeted with extreme kindness by the owner, a person who is an understatement. We will definitely be back. The only flaw is the limited space; there were three of us at a table, and it wasn't easy to organize, but it was bearable.

Excellent quality truffles, fragrant and perfectly showcased in every dish. Careful cuisine, balanced flavors, and a pleasant atmosphere. Excellent wine selection. The service is courteous and impeccable. I will definitely be back!

I walked in without a reservation, just in time for opening. It was Friday evening, so they were fully booked, and they only had 7-8 p.m. available. I was shown in and was given directions. I ordered truffle pasta and fondue. The pasta had a distinct truffle aroma, and the liver and pasta texture were perfectly balanced. The fondue has a minimum order of two, but the portion pictured is for one. The meat was generous, and the sauce was smooth and delicious. The broth itself tasted like curry-like spices. Overall, I think it's a good fit for Korean palates. I highly recommend it. The owner and servers were all friendly, and I had a pleasant time throughout the meal. I'd love to visit again tomorrow, but I'd also like to leave a comment suggesting they open Google Reservations for travelers.

We had an amazing dinner! The staff was so welcoming and friendly ♥️ The food was great, we loved the fondue and the steak tartare both with truffle🤤 Presentation was amazing 🤩 The only thing I would say is that the steak tartare was missing some more mustard or salt but either way it was delicious 😋 The wine selection was incredible 🤤♥️ When we go back to Rome we will definitely go again!

Fantastic place. Definitely worth a try! The owner and staff are knowledgeable and very kind. Thanks for the evening!

The pasta and the truffle fondue were spectacular, we enjoyed it very much, the service was very good and they gave us a nice touch before we left, inviting us to a typical dessert with a drink.

THE BEST hands down resraurant in ROME I live in Valencia, and just for this place I will come back to Rome even if it is for a few hours or a day to have dinner again. I am not exaggerating. I had the: - Tagliolino, rich flavourful pasta, great sauce and amazing flavour with the truffle. - Filetto ai funghi porcini, amazing piece of sirloin, cooked at the right point, the potatoes amazingly done, flavour and cooked point…NOW THE SAUCE, what a sauce…best sauce ever to accompany the meat. THANKS Gianluca for the amazing recommendation. - Crème Brûlée, amazing flavour, consistency and presentation. - The red wine, (I drink 4-5 times a year) IT IS MANDATORY, they know their stuff, great wines, great prices and flavour. - To finish off, a nice sweet white type of wine and some sweet hard cookies. By the way, I ate for 2 but normal price 20-30€ per person, more than worth it. The dining experience here is great, as you enter the establishment you are greeted with the most satisfying smell of truffle/oil. Cosy place and the workers there make it a lovely place, Gianluca, Vania and Francesco are just amazing. If in Rome GO, reservation is not always needed but recommended.

From the moment you arrive, the staff is incredibly friendly and welcoming. The food is delicious, high-quality, and excellent value.

Lovely place. Prompt and welcoming service. Exceptional food. Excellent value.

A truly wonderful culinary experience! We had the tagliolini with white truffle, and they were delicious! For dessert, we recommend the tiramisu and the red berry panna cotta 😋 And let's not forget to mention, the service is impeccable, the staff are very friendly and multilingual. We will definitely be back!!