Cantina Lamadè In Pisciotta

Recommended by our friend Vincenzo (Owner of Castello di San Giorgio) we had a great time. Discovered the true flavors of Cilento ❤️❤️ but also Enza's competence and kindness. Highly recommended.

Nice and welcoming internal environment.

Very tasty food, great staff. Reservation recommended.

A perfect Cilento immersion. Food and wine, passion and professionalism, love and hospitality: a great little experience in which you feel the emotion of a land, its history and its present.

Nice restaurant where you can enjoy exquisite food. The pastas are excellent. Great variety and attention to gluten-free options.

Restaurant that defines itself as a Cellar for the type of local products it offers in a menu with few derivative dishes ⁹ and "poor". What is certainly popular are the ingredients that have a truly special flavour, but the prices are anything but poor and the wines are more of a gourmet restaurant than a "cellar". The lagane with chickpeas are very appreciable, but the 3 red mullets and 6 marinated anchovies, although well presented, do not justify their high price. The cianfotta made of excellent legumes, in my opinion, should be revisited because it has no flavours. The platter of cheeses and cured meats is well assorted and is truly genuine and recommended. In general it is a good restaurant that stands out and deserves a decidedly positive note on the service, carried out with care and attention by young and well-motivated staff. Better to book a day or two in advance and arrive a little early to find parking and visit Pisciotta..

Environment, hospitality and Cilento food: all excellent!

Tutto ottimo e a km0, veri piatti tipici della tradizione cilentana, tutto assolutamente perfetto… dalla padrona di casa in sala al padrone di casa in cucina… ai ragazzi in sala

The careful selection of raw materials and the excellent quality of the dishes offered are accompanied by the preparation, kindness and warmth of the staff. Absolutely worth trying are the aubergine parmigiana (among the best I've ever eaten) and the legane and chickpeas. Definitely recommended.

Le materie prime sembrano di qualità. Nel complesso si ha la sensazione che ci sia un buon potenziale ma non è espresso. Gran parte dei piatti del menù hanno aglio, cipolla e/o verdure saltate. La grigliata di carne era buona ma la fettina di capocollo non era ben cotta. Pasta con i funghi nella media. Servizio non all’altezza.