Cantina del Vescovo In Nocera inferiore

8,8

Basado en 1.015 opiniones encontradas en 2 webs


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tend

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Di 190
in Nocera inferiore
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Di 92
di cucina Italiana in Nocera inferiore

Gestione recensioni

Recensioni Nota
Google 696 9.4
Recensioni Nota
TripAdvisor 367 9
My favorite restaurant, if you want to find out why, words are not necessary, seeing is believing,♥️
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01 Febbraio 2025
10,0
Ottima cucina e buon rapporto qualità prezzo. Devono solo imparare ad essere più veloci ad ora di pranzo.
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28 Gennaio 2025
8,0
Nothing to say other than wow! Very kind and friendly waiters, nice menu, excellent dishes with quality ingredients and a wide choice of wine...CONGRATULATIONS!
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27 Gennaio 2025
10,0
Recommended, excellent welcome, service and cuisine
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19 Gennaio 2025
10,0
Restaurant in the historic center, in a characteristic square of Nocera Inferiore, very well kept but still informal. Excellent food, the flavors of traditional cuisine very well presented and appetizing. Friendly and professional staff. Prices in line with the quality offered. Super recommended
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18 Gennaio 2025
10,0
Very private place but also free Impeccable food and service
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15 Gennaio 2025
8,0
Excellent cuisine, a lot of attention from the waiters. Perfect and enveloping dish preparations made with love. Nice place, shame a little noisy, conversation difficult.
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03 Dicembre 2024
10,0
Very welcoming place, with amazing food and impeccable service. My family and I organized a graduation party here with a few close friends and we were welcomed with great availability and attention. It wasn't the first time we had lunch in this place and, like all the other times, we ate really well. I will definitely be back with friends too!
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27 Novembre 2024
10,0
Sappiamo che ci e' stato dato questo diritto di esprimere opinioni sui locali che abbiamo frequentato ma stavolta scrivo perche' sento il DOVERE di riconoscere a questo ristorante il commento piu' positivo che io possa esternare. Non e' la prima volta che pranzo/ceno qui e non e' il primo commento positivo che riporto ma ieri, a pranzo, Gianluca e la sua squadra hanno superato se stessi. In punto qualita' cibo e materie prime, assortimento e composizione piatti, cortesia, professionalita', puntualita', attenzione al cliente. Se scrivo ancora di queste cose dopo anni dalla prima volta in questo locale significa che evidentemente le caratteristiche positive che riscontro - che oserei definire rare oggigiorno in un modo di ristoratori piu' o meno "inventati" - sono immutate anzi forse cresciute nel tempo. Un grazie al ristorante e spero solo di tornare presto Giovanni
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21 Ottobre 2024
10,0
Dopo anni ed anni di frequentazione ... dopo pranzi e cene, la qualità del menù unitamente alla bontà del servizio rendono questa location tra le poche dove gustare e degustare i sapori del territorio come da tradizione ...
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14 Ottobre 2024
10,0

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Le Bontà del Capo

15/01/2025: As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!
08/12/2024: Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis
8,8
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Recensioni

Dal Contadino

02/02/2025: We went today for the first time, found it by chance, but I must say that it went very well, quality and affordable prices, fair and very tasty food, owner very hospitable and attentive to the customer's needs, the owner's son Domenico very helpful and friendly, my family and I had a great time, we felt like family! The 5 of us will definitely go back! And we will also come and try the pizza for dinner with friends! Overall everything was excellent, from the staff to the owner, from the speed of the courses with flavour! Highly recommend!
26/01/2025: Trusting the reviews, today I went to this restaurant for the first time. I confirm the reviews! Rustic and simple atmosphere. Hospitality, workers and 5-star dishes. Really satisfactory quality/price. Thank you all

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