Cantina del Vescovo In Nocera inferiore

8,9

Basado en 1.016 opiniones encontradas en 2 webs


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8.9
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tend

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Di 190
in Nocera inferiore
1
Di 92
di cucina Italiana in Nocera inferiore

Gestione recensioni

Recensioni Nota
Google 696 9.4
Recensioni Nota
TripAdvisor 367 9
Very welcoming and kind staff, excellent food and services! Absolutely recommended, we will definitely be back!
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in Google
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10 Febbraio 2025
10,0
My favorite restaurant, if you want to find out why, words are not necessary, seeing is believing,♥️
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01 Febbraio 2025
10,0
Ottima cucina e buon rapporto qualità prezzo. Devono solo imparare ad essere più veloci ad ora di pranzo.
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28 Gennaio 2025
8,0
Nothing to say other than wow! Very kind and friendly waiters, nice menu, excellent dishes with quality ingredients and a wide choice of wine...CONGRATULATIONS!
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27 Gennaio 2025
10,0
Recommended, excellent welcome, service and cuisine
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19 Gennaio 2025
10,0
Restaurant in the historic center, in a characteristic square of Nocera Inferiore, very well kept but still informal. Excellent food, the flavors of traditional cuisine very well presented and appetizing. Friendly and professional staff. Prices in line with the quality offered. Super recommended
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18 Gennaio 2025
10,0
Very private place but also free Impeccable food and service
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15 Gennaio 2025
8,0
Excellent cuisine, a lot of attention from the waiters. Perfect and enveloping dish preparations made with love. Nice place, shame a little noisy, conversation difficult.
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in Google
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03 Dicembre 2024
10,0
Sappiamo che ci e' stato dato questo diritto di esprimere opinioni sui locali che abbiamo frequentato ma stavolta scrivo perche' sento il DOVERE di riconoscere a questo ristorante il commento piu' positivo che io possa esternare. Non e' la prima volta che pranzo/ceno qui e non e' il primo commento positivo che riporto ma ieri, a pranzo, Gianluca e la sua squadra hanno superato se stessi. In punto qualita' cibo e materie prime, assortimento e composizione piatti, cortesia, professionalita', puntualita', attenzione al cliente. Se scrivo ancora di queste cose dopo anni dalla prima volta in questo locale significa che evidentemente le caratteristiche positive che riscontro - che oserei definire rare oggigiorno in un modo di ristoratori piu' o meno "inventati" - sono immutate anzi forse cresciute nel tempo. Un grazie al ristorante e spero solo di tornare presto Giovanni
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in TripAdvisor
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21 Ottobre 2024
10,0
Dopo anni ed anni di frequentazione ... dopo pranzi e cene, la qualità del menù unitamente alla bontà del servizio rendono questa location tra le poche dove gustare e degustare i sapori del territorio come da tradizione ...
Più commenti
in TripAdvisor
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14 Ottobre 2024
10,0

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06/01/2025: Small but welcoming place, the two very nice waitresses immediately brought me a basket of bread as I was fainting from hunger. We ate very well, the only complaint in my opinion is that the first course with anchovy sauce was not very flavourful. For the rest everything was very good, even the starter of prawns in kadaifi paste which I LOVED. I will definitely return to try something else but if you are in Vietri it is worth making a stop. We paid €35 ​​per person ordering a starter, a glass of wine, a first course and a dessert divided by 2
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Le Bontà del Capo

15/01/2025: As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!
08/12/2024: Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis

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