Cantina Bottega In Gravedona

Organic products as much as possible, local and artisanal. Add to that passionate hosts and you have the perfect recipe for an excellent evening! Certainly one of the best beaches on Lake Como. Last but not least, vegetarian options, what more could you ask for?

The proprietor was very knowledgeable about wines, where the grapes are grown and the blends. Everything is organic and without sulfides. The food was very organic and tasty. Thank you for a lovely evening.

Very pleasant atmosphere and delicious food with incredibly competent advice on wine and food. We felt very comfortable and will be back :-).

Wir sind ungeplant in dieses Restaurant gegangen und mehr als positiv überrascht worden. Das Essen war vorzüglich, die Bedienung ausgesprochen freundlich und aufmerksam. Die Karte ist klein aber fein. Dort legt man Wert auf die Produkte aus biologischem bzw. regionalem Anbau. Das Steak war auf den Punkt gebraten. Als Dessert gab es Z.B einen veganen Cheesecake welcher ausgesprochen lecker war. Rundum zufrieden!!

We happened to go to this restaurant with a group of 4. We ate salad, steak, pasta and cake for dessert. I can not only praise the ambience, the good cuisine but also the great service. It should also be noted that emphasis is placed on the ingredients used, which come from regional or organic cultivation. The pasta, for example, was vegetarian The cheesecake was made from cashews. Absolutely top!!

We ended up in this small restaurant by chance and immediately fell in love with the ambience. We were lucky to get a spot, but I would recommend making a reservation. The service person was a very friendly, attentive and unobtrusive woman who always asked what was going on. The kitchen staff also asked several times whether everything was okay, which we found very friendly. The food was of very high quality. In addition to good meat and fish dishes, the smaller menu also impresses with many vegetarian/vegan and organic products, so everyone should be able to find what they are looking for. I can also highly recommend the desserts, especially the vegan cheesecake. Overall, a very nice evening spent here with good food. Thank you.

Top notch organic ingredients for authentic cuisine but rather joyless. Wine very good. Staff very helpful. Considerate options for vegans. However, no touches to wow you and everything felt rather functional.

Einfach alles perfekt- Location, Service, Einstellung zu Nahrungsmitteln, tolle Gerichte- und wirklich wahnsinnig lecker! Wir hatten nicht reserviert, waren aber früh dran und konnten noch einen Tisch ergattern. Der (Chef) Koch persönlich hat uns den Tisch eingedeckt und sich währenddessen mit uns unterhalten, und uns vom Konzept des Ristorantes erzählt. Der Nachhaltigkeit und frische der Lebensmittel. Vorab gab es ein selbstgebackenes Brot mit Olivenöl- allein das war schon ein genussvoller Einstieg. Unsere Hauptgerichte waren Fleisch mit Beilage und Spagetti mit Pesto. Alles zum reinlegen lecker! Das Dessert hat das ganze abgerundet und wir sind richtig glücklich und beseelt heim gegangen. Absolute Empfehlung! Die Portionen sind überschaubar, aber wirklich jeden Cent wert!

Walk-in customers are probably less likely to wander into the small restaurant on a winding, dark side street. We discovered the restaurant using an online guide and headed straight for it. When we arrived we found a small, quaint restaurant with a few tables but a very warm welcome. The restaurant offers a small food list but a large wine list. We got advice from the passionate owner and learned about the origins and history of the wines. The final choice was excellent. Likewise the food. Had pasta and meat. Portion not huge but absolutely sufficient. Plus bread with fresh local olive oil. For dessert, cheesecake (house style) and of course, befitting coffee and grappa. A very nice evening that invites you to repeat (or imitate).

Fresh and really original service. Olive oil and wine explained to us and from local fresh produce as well as the food. Would highly recommend, outstanding food