Cantina Bottega In Gravedona

We had a really great time at this restaurant. Very cosy and authentic. Service was exceptional just like the wines. Definitely recommend if you are in the north of the como lake. The food they serve is local and biological.

Beef and vegan broccli lasagna were great, very tasty. The appretivie, cold cuts and mixed salad, was extremely basic and small - definitely skipping those next time. But coming back for the beef. It would be nice if the plates would be warm for serving the meat.

Very delicious, grass fed beef cooked perfectly. Owner very special, walked us to a beautiful lookout point. Don’t pass this place up

We enjoyed from starter to dessert and digestif, with a good bottle of rosé wine. The owners were very friendly and helped us to decide for the right dishes and also take-away products. Big recommendation!

Very nice place with very good food, portions could be bigger

The food was pretty average for the prices, a very bony fish, and a very bitter pasta with pesto. I hadn’t liked it at all, tried and stopped eating it immediately. Was still charged for the whole price of the pasta, no apologies or reaction even I told the waitress about it. Not a place to come back.

My boyfriend and I are both vegan and struggled a bit in finding nice places to eat in Italy. But this place was just perfect: great ambiance in an underground basement-like setting, great food (also vegan), would definitely recommend the olive oil tasting as well! Great wines and perfect service and attention for details. Would definitely come here again when visiting the Como lake.

Very good experience, the cheese starters was very good and was interesting to hear about. The fish was good but the vegetables were laking a bit to me. The olive oil was good. Very pretty place, nice paintings. Like that the ingridienses were local and natural.

Such a great place! Had the fish dish and beef as well as Cacio e Pepe pasta - everything delicious! I especially loved the grilled veggies and even asked for more on the side - bonus point for the tasty vegan dessert

We had a lovely dining experience, made personal by the owner who served us and shared stories about local wines and how the restaurant began. Her wine recommendations, from nearby vineyards, matched our preferences perfectly and the selection was impressive. The quiet room created a relaxed atmosphere, though warmer lighting would have made it feel cozier. The menu was small but thoughtful, with unique takes on classic dishes. We appreciated the creativity, but it would have been great to know in advance that the carbonara, fx, was made with sausage instead of guanciale. The pasta also felt a bit undercooked, firmer than expected. Again, could be just my personal preference. Still, it felt like a genuine Italian experience, and we would recommend it to those looking for something distinctive and personal.