The pumpkin ravioli I ate were enchanting, followed by the salami and coppa with breadsticks—it was out of this world.
Finally, a sbrisolona with cream that would leave you speechless.
I learned the address of this osteria from a butcher 2 km away, and I certainly would never have found it if I hadn't asked. 🤔
Thank you so much...
P.S. If I ever return to Cremona, I'll come and... check it out. 😁
P.S.
Luca Monguzzi
.
08 Dicembre 2025
10,0
We were here on Sunday for lunch and I would simply say that they put their heart into it.
Nicola Caddeo
.
30 Novembre 2025
10,0
Excellent hospitality and a lot of friendliness accompany a very pleasant menu that captures traditional dishes just as you expect them.
Giovanni Ben
.
25 Novembre 2025
8,0
Returned after some time.
The food has lost its edge and the service has proven particularly rude.
What a shame!
Enrico
.
16 Novembre 2025
6,0
very good family place, perfect food and service
Michela Brianzi
.
15 Novembre 2025
10,0
A bit of a hidden gem, but worth the trip. They're incredibly friendly and welcoming, it almost feels like you've known them for a while. The food is truly excellent: the stewed snails are truly well-made and plump, the excellent eel risotto, and the delicious marubini. Everything was excellent; I'll definitely be back for dinner the next day I return to Cremona.
Fabrizio Capra
.
26 Agosto 2025
10,0
Excellent solution for lunch break.
stefano menon
.
19 Luglio 2025
10,0
Had lunch exactly today!!!!
What can I say..... Bravissimi!!!!
And I won't add anything else.
Flavio Ghidelli
.
05 Luglio 2025
10,0
I have never in my life seen a restaurant run by people so genuinely passionate about what they do. It was truly an honor to dine there. The menu isn’t large, but every dish feels carefully selected and thoughtfully crafted to please different tastes.
I ordered the duck ragù, and it was absolutely wonderful. I mentioned to the owner that I’m not really used to eating duck, and he reassured me that the flavor wasn’t too strong. He was right — it was perfectly balanced and delicious.
Beyond the food, what made this experience unforgettable was the conversation I had with the owner. I’ve never felt such a strong connection with a restaurant and the people behind it. The service was warm and genuine, the food was incredible, and the whole experience was truly special.
Carol Mayer
.
27 Giugno 2025
10,0
I had noticed this osteria while strolling around the city during daytime and decided to come back in the evening. What a great choice it was. No ordinary recipes but original combinations. I did not go too unorthodox in my dinner (snails or ox tongue was available, for instance) but still, I enjoyed it a lot. Selection of cheese, vitello tonatto, bergamot-ginger icecream. Friendly ladies in services, locals having dinner and a nice garden next to the old church during sunset. Great dinner!
Robert Hlavatý
.
20 Giugno 2025
10,0