Canne al Vento In Roma

Sardinian restaurant serving mainly fresh fish, but also other dishes. The portions are adequate, the fish is very good, and the prices are average; when you choose fish, you know the price will rise. Good wine selection, service a bit chaotic despite there not being many of us, and parking in the area was very difficult!

I used to go there quite a bit with a friend of mine until a few years ago, and we liked it. It's been a while since I've been there... I went yesterday. The quality has dropped significantly, and the prices, especially for the starters, have definitely gone up, about 16-20 euros a plate. None of the dishes were worthy, you could tell.

At Canne al Vento it's like eating with family, everything is fresh and good, the guys are great, I'll go back often

A surprise! We went with friends who know it, and it was a surprise. Nothing special as a place, but really good, and we'll definitely be back! Quality ingredients and excellent value. Unrefined classic dishes, and for me, that's an added value in an era where we tend to revisit everything, thinking it's always a plus. To finish, we had a pistachio parfait topped with a brittle, homemade and amazing! And I say this as someone who doesn't have a sweet tooth. The wine selection was also excellent.

I'm a regular customer, and I have to say it's the best seafood restaurant in my opinion. The menu is full of excellent choices, many of which I've tried without ever being disappointed. I especially had the fregola (which I'd been looking for for a long time), and it was incredible. The staff is very kind and attentive, and the prices are fair. Thank you, and keep up the good work! P.S. Special mention for the appetizer, with its razor clams, which are hard to find elsewhere.

siamo stati oggi a pranzo, in 5 amici. Accolti dal manager signor Giampaolo, molto gentile e amichevole. Lo chef o la chef e' molto bravo, abbiamo mangiato benissimo, pasta con vongole e bottarga, frittura di pesce, cicoria, frutti di bosco con gelato. Ho visto il menu e' veramente ampio, si puo' scegliere tra piatti di pesce di carne e vegetali. Da bere un vermentino di Sardegna. Il servizio e' veloce come piace a me e le porzioni giuste. Al nostro arrivo potevamo conversare tranquillamente, poi il locale si e' riempito e vi era un rimbombo terribile, non so come si puo' ovviare a questo problema. I prezzi sono nella media, non folli. In conclusione un ristorante che consiglio, in un quartiere che non offre molta scelta, e sicuramente torneremo. giovanni

Very good food of excellent quality, very helpful and friendly service, quiet atmosphere

Excellent family-run restaurant serving Sardinian specialties! Definitely worth a try!

Sardinian cuisine. I'll come back when I want to eat fish. Everything is delicious. The pane carasau that comes at the beginning is the best!

Everything is delicious and the atmosphere is beautiful, but while they were taking a plate, they dropped something.