Ca'Murani In Faenza

Very well preserved and enhanced environment. Wide offer in menu and desserts. Excellent cellar. Cheerful service, friendly, captivating, attentive and proactive. A great pleasure at the table with a splendid environment.

Restaurant as old as it once was, the management is always the same, the staff is polite and kind. The quality of the food is really excellent. The menu is short and fair and of high quality. The price is a little high, but we had a good time.

Good food, friendly service, pleasant atmosphere. House wine is very good Sangiovese

A beautiful restaurant in a magnificent setting. Ceiling and small wooden columns, like the houses of the past. Excellent food with quality ingredients and a very honest price.

Special place and excellent quality of food. Location with truly typical and welcoming fireplace

Excellent cuisine, rustic but well-kept room, very characteristic service. A guarantee of quality.

Un ristorante storico ricavato in un antico granaio, menu corto e piatti piacevoli, il gatto padrone di casa e il camino acceso ha donato un ulteriore tocco di magia, personalmente ho mangiato e bevuto bene, prezzo corretto per posto e qualità, servizio senza fronzoli ma che apprezzo.. spero di tornare presto.

As soon as we arrive we find ourselves in front of an evocative place that aroused a sort of general "wow". We enter and the impressions felt on the outside are also confirmed on the inside, the foundations of this old barn release a combination of enchantment, harmony and simplicity. The warm and welcoming atmosphere is given to us by the furnishings: the huge vintage tables, the terracotta floor, the sideboard ruined by time. . In short, it really felt like being in a Romagna "ca" of the past where a carefree lifestyle dedicated to worldly pleasures reigned. Too bad about the service, the woman who welcomed us seemed a little excited, angry at the world... maybe she wasn't happy with the winner of Sanremo (?) As soon as we sit down, a basket of stratospheric bread is brought to the table, very soft focaccia with a crust covered in salt, black bread as soft as a cloud and crunchy loaves of bread ideal for making the slipper. How wonderful. We decide to order: 😋 Appetizers: • Ricotta and artichoke pie with crispy bacon: a decidedly perfect flan, soft, delicate, compact and doughy (in a positive way) with a harmonious combination of flavours. A light hint of flavor was given by the crunchy bacon which contrasted the sweetness of the ricotta. The cream cheese that dripped from the top of the cake, spraying the entire dish, was also excellent. • Smoked loin with Ghiacciola oil and wild radicchio: a quality, light loin with a woody scent. Intense oil, with an olive flavor which, with that touch of bitterness, enhanced the flavor of the loin. First: • Black cabbage soup, potatoes, beans, cod and passatelli: pasta and cooking at the top, there are no excuses, here there is art, history and tradition. The only flaw was the abundance of parsley which somewhat obscured the delicacy of the other ingredients. Whatever happens, thanks to the passatello we had the opportunity to resurrect an emotion that had sunk and was almost lost in the depths of our soul. Thank you. Second: • Pan-fried rabbit with Taggiasca olives and oregano: simple and rustic and with a tender consistency. Too bad about the disproportionate quantity of oil which made everything a little too greasy. Sweets: • Chocolate cake with whiskey cream and mascarpone cake with cinnamon crumble and raspberry sauce. Normally sweet, velvety, abundant. Nothing special. Wine: 🍷 - "Leggiolo" Sangiovese Superiore 2022: ruby ​​red colour, intense and decisive flavour. The cuisine is without frills but with a lot of substance, it's a shame the same can't be said about the service. The welcome was cold, not what you expect when you go to someone's "home" and the service was fluctuating, distracted, elusive, enervated. . We felt a little neglected. In short, you come to Cà Murani to enjoy home-made but refined cuisine, substantial but delicate, traditional but not obvious. You leave satisfied with the pleasures of the palate but disheartened by the context. Rating: 72/100 Price: €120 (with €26 of wine).

Authentic restaurant. The location is beautiful, rustic with large, spacious tables and a wonderful fireplace, exposed beams and terracotta floors. Entering the door you feel like you're taking a step into the past. The menu is limited but you cannot fail to find taste and quality, the off-menu items are very interesting. The service was attentive, impeccable and non-formal. The authentic owner is the strong point of the room. Definitely overall one of the most interesting places in Faenza, it has a clear identity and a coherent proposal, a fair value for money and personally I love authenticity!

Locale accogliente e originale, sembra un casale romagnolo antico , ma sei nel centro di Faenza. Bellissimi tavoli di legno restaurati e pentole di rame su antiche credenze della nonna. Un gatto davanti alla finestra e una stufa d'epoca completano il quadro. Cibo ottimo con prodotti caserecci e stagionali. Ottimi I primi e ottima la carne. Molto buono anche in vino rosso locale. Servizio accogliente e veloce. Torneremo e lo consiglieremo