Camporelli In Novara

03/03/2026: The place is very small and dimly lit, but this creates a lovely atmosphere. The menu offers a limited selection, very simple and rustic. The charcuterie board is generous and very good, and the sausage cooked in wine is also very flavorful. I recommend this place for a casual, no-frills lunch or dinner. We had a great time.

01/03/2026: An unusual and atmospheric place. A small menu with typical dishes; I loved the bagna cauda (I'd never tried it before, thinking I didn't like anchovies) – paired with fresh vegetables and a good wine, it was simply delicious! For appetizers, we had a platter of various cheeses, prosciutto, and salami. The kids were initially a bit surprised not to see pasta or anything more familiar on the menu, but in the end, my son chose the sausage and my daughter the tartare, and we were all satisfied. The place is very cozy, small, and warm. I didn't take photos to avoid people being in the frame. Fond memories.