Campo Norcineria Con Cucina In Trapani

Everything was delicious at a good price, we loved it.

Wonderful place, well ventilated outside and quality meat, really good. I took a 300 GR ENTRECÔTE - American Black Angus and it was fabulous, the flavor, the cut, the aroma. Everything was really top

An "atypical" restaurant for the Trapani area: meats and cured meats from their Norcia estate, with a large wine cellar (minimum price 20 euros, maximum over 350 €), but also obviously Sicilian dishes. We enter at 8:30 pm without a reservation and wait half an hour before they take the order, in the meantime they serve us bread and water. Scared by the waiting time, we decide to have an appetizer of Sicilian cheeses and Trapani salad (cherry tomatoes, olives and capers) and two glasses of red wine, not strong. He brings us a Marsala wine, which is probably 14/15 degrees. I don't say anything, but then I saw the bill and I understood why he brought us what he wanted. The quality of the cheeses was excellent, the salad was also good, obviously I can't comment on the meats and cured meats, but they looked great. Bill: 10 euros for the cheeses, fair enough. For the salads, 8 euros each, are a real exaggeration, considering that they were cherry tomatoes with some capers and some olives. The wine, 6 euros per glass. Maybe fair for that wine? But it wasn't what I wanted. In total for two appetizers, two salads and two glasses: 50 euros (of which 6 euros for the cover, without a tablecloth). If we had also taken other dishes, the bill would have easily reached 100 euros (50 each) far from the 20-30€ reported. I think I went to the wrong restaurant tonight, but it's probably my problem.

A true gastronomic discovery! We went to Campo Norcineria con Cucina and we left enthusiastic. Each dish speaks of passion, quality and a deep knowledge of the raw material. From the battered meat served on the bone with candied citrus fruits, to the selection of fine cured meats, to the extraordinary Florentine steak on hot stone... everything simply perfect. Even the "simplest" dishes surprise with taste and attention to detail. Friendly staff, welcoming atmosphere and a menu that truly enhances the territory. We will definitely be back - highly recommended for those looking for authenticity and real flavors! 👌🍷🥩

Fantastic restaurant. Great food and service ! Highly recommended !

Fantastic meat, of great quality. Price a little high but on the other hand you pay for the quality.

Excellent restaurant. Quality meat and friendly welcome.

Probably the best Non-Seafood restaurant in Trapani. They have been in business since 1974. I asked my BnB host where to go and they said here. This restaurant specializes in meats. They make their own artisanal mortadellas. They menu is amazing, so many great choices. That i cane back the next night to try other dishes. You can tell foodies seek this place out and they were all amazed.

Siamo andati a mangiare per cena. Nonostante il locale sia ricercato nella struttura e nelle portate i prezzi sono assolutamente alla portata. È inutile dire che i salumi norcini sono spettacolari, ma anche i piatti preparati sono davvero buoni. Siamo stati a Teapani 6 giorni con almeno 6 cene differenti tra tutti quelli provati è stato il migliore. Ottima selezione di vini per tutti i gusti e tutte le tasche. Pazzesco l'olio "selezione" che portano a tavola. Siamo andati al frantoio x comprare la latta di 5 litri.

Fue muy agradable incluso. La comida era deliciosa, el personal muy amable y servicial. Puedo recomendar el Angus negro en filete de romero y sarro de res.