Camping Arc En Ciel Pizzeria In Morgex

19/11/2025: I visited Rossopomodoro in Aosta and was truly impressed by the pizza, both visually and palatably. Aesthetically, it was stunning: a high, puffy, and well-aired crust, with the typical dark "leopard print" of Neapolitan baking, a sign of high temperatures and well-hydrated dough. The crust was perfectly flat, with an ideal balance between softness in the center and a structure that held the toppings well. The topping was rich but not overdone: carefully arranged prosciutto crudo, cream, and crispy wafers added a pleasant contrast, both visually and in texture. Even the cream dripping on top was well-measured, elegant, and unobtrusive. In terms of digestibility, the dough surprised me: light, fluffy, and not at all heavy, a sign of a long and well-managed leavening process. After dinner, I felt full but not weighed down, which isn't always the case with richer pizzas. The ingredients were immediately apparent as being of good quality: fragrant and not overly salty prosciutto, balanced and well-melted cheeses, and a dough that alone is worth the visit. Even the pizza base, perfectly cooked and not burned, confirmed the care taken in its preparation. Overall, a very positive experience: a pizza beautiful to look at, enjoyable to eat, and above all light to digest. Recommended.

09/11/2025: A magnificent pizza, one of the best I've ever had! The ingredients were top-notch and the service was excellent. We'll be back!