Campana Pizza In Teglia In Corigliano calabro

Super!!! Every slice of pizza is an experience of taste and flavors👌

I know Daniele Campana, his style, and his research, and the 'nduja, black cherry, and chocolate panettone could only be further confirmation of his talent. A bold, thoughtful, and characterful combination that speaks of creativity, experience, and a recognizable signature. His flair isn't limited to flavor: even the packaging is classy, ​​meticulously crafted and elegant, a high-quality package that fully reflects his identity and his pursuit of beauty.

Congratulations, everything was really excellent, from the service to the quality of the products. The owner is a fantastic person.

Best pan pizza I've tried so far (and I've also tried the one from Pizzarium) I've tasted in various versions but the pure red one with only tomato is heavenly, and most importantly the quality of the products is excellent at the right price.

Everything excellent. My warmest congratulations.

Congratulations to Daniele Campana for the excellent pizza we had the pleasure of tasting today! The combination of flavors and presentation were simply exceptional. The personal touch and passion shine through in every detail. A well-deserved five stars!

High quality food and extremely delicious products and highly recommended

An experience that will last a lifetime. A journey worth taking.

Change your travel itinerary to try this pizza? Absolutely YES. 🤩 This pan pizza has a truly fragrant, airy, and digestible dough. 🍕 In the photos, you can see the pizzas we tried: the marinara pizza (with sweet local tomatoes), egg and mozzarella, figs and nduja. Delicious. The charming owner, Daniele Campana, told me he's been a pizza chef "forever." Continuing the family tradition, he's chosen a completely new path to challenge clichés and create avant-garde pizza (with his own style) even outside of the big cities. The atmosphere is truly elegant, modern, and different from the "usual pizzeria." The space next door recently opened for tasting sessions, by reservation (in the evenings). We'll be back to try this too. 😁

The Margherita pizza was excellent, crispy, with a perfect balance of acidity and sweetness in the tomato sauce. It's a must-try. The white pizza/focaccia with onion and tuna was crispy and just the right amount of crunch. The Tropea red onion was top-notch. My only complaint, for my personal taste, was that I would have preferred a little more tuna to better balance the flavor with the onion, which was a touch more pronounced. Overall, a wonderful place to try. Excellent products and a price that's right for the quality. Best in Calabria.