Campana Pizza In Teglia In Corigliano calabro

Daniele is an artist, a genius. With a good, affable and kind soul. You notice it immediately. From how he poses and the relationship he has with passers-by, acquaintances and locals. Friendly, fraternal, familiar. Daniele, offers masterpieces and works of art. For the palate and the eyes. Excellent quality of dough - crunchy and honeycomb - and raw materials. Campana, is a sensational sensory experience. Masquerading as a "pizzeria"/"rotisserie", in reality, it has nothing to envy of starred, award-winning and award-winning restaurants. Although he is not interested in glory and fame, it is impossible not to appreciate, praise or raise this pearl, placing it at the top of Calabrian, Italian and beyond excellence. His motto is "have fun and entertain". And he does it excellently. He is impeccable in everything. From the care in the processing of the product to the delicacy, courtesy and kindness with which it pampers its customers. The dishes would already speak for themselves, but listening to him give suggestions and talk about his works is worth the hours to get to Corigliano. Campana has two mini jewels, one next to the other: The first, “Campana”, offers the wonderful and renowned pan pizzas. A simple display counter, where you can choose your amazing pizzas on the fly and ready for delivery. The second, “Campana12”, is himself the one to give you the above experience, accompanying you with his calm, friendly and sweet knowledge, from start to finish. Just go to the place, in the first case or book, in the second, sit down, choose and let yourself be pampered.

Delicious pizza, clean and new place, excellent staff.

If you want to eat a pizza by the slice, there is nothing better here in all of Italy

A fantastic pizza! From simple flavors to more particular ones! Well done! Very honest prices.

Excellent pizza and attentive and polite service, quality of the raw materials in line with the prices.

We ate at this pizzeria a few days ago, and we loved it. Located in the Corigliano port, it is very easy to get there to enjoy seasonal, simple and particular pizza flavours. The very friendly staff served us impeccably, even explaining the numerous craft beers present there. We will definitely be back to try the round pizza that has been open for a few months. I recommend it!

Truly top in everything super recommended..

We went to this pizzeria yesterday, the place is very nice, both inside and outside there are tables to eat pizza on the spot, the staff is kind and courteous, I had asked if they could make three slices of red pizza in when there was only the marinara, Daniele and the staff immediately made themselves available, in fact after about ten minutes it was already ready, in addition to the red one we also took a slice of margherita, one of marinara, one with aubergines, one with the porchetta and one with potatoes, all delicious, thanks again for your kindness, you deserve so much! ✅

A pan pizza with high quality ingredients not to be missed.

The owner is a very good pizza chef, delicious pizza, perfect in the leavening, in the choice of flours and all the ingredients.