Campana Pizza In Teglia In Corigliano calabro

Renowned place, we went to this place to try the renowned pizza in a pan. In the afternoon as soon as it opened. We took different flavors displayed on the counter, which the sales assistant promptly reheated for us. (Unfortunately given the time there were no freshly baked pizzas as they were all being prepared). Special flavors and associations, from the one with turnips to the one with nduja. We tried both the normal pizza in a pan and the one similar to focaccia. Light and crunchy dough, tasty. We will definitely return and also try the round pizza. An experience to do Only advice: show yourself more enthusiastic and positive when approaching the customer.

Truly spectacular pizza in a pan, with a soft and well-leavened dough. Excellent variety of flavors, all well-filled and tasty. The prices are fair, in line with the quality offered. A small suggestion: an extra smile from the girl who serves the slices would make the experience even more pleasant. Overall, absolutely recommended! I will definitely return with pleasure.

A must for those passing through Corigliano. Pizza in a pan with gourmet flavors

Currently for me the best pizza in a pan. Very good and particular flavors.

Short stop on our way back to 🏡, my goodness, how delicious. Congratulations to the Maestro, he always manages to amaze us.

Excellent product. Right balance of flavor. Light and digestible dough. The service was equally excellent with professionalism and courtesy. Well looked after in the environment. Excellent experience. Advised

We chose the tasting, very light dough, TOP quality and products! 10 L tasting!

Best lunch in the region . Thank you . So much taste and good beer . What a treat

If you are looking for an authentic and quality gastronomic experience in Corigliano Scalo, Campana Pizza in Teglia is a must-see. This place stands out for its attention to the selection of ingredients, respect for tradition and impeccable service, which make each visit a pleasure for the palate and for the welcoming atmosphere. The Food Campana's pizza in teglia is the perfect combination of lightness and taste. The dough, the result of a long leavening and an excellent choice of flours, is soft on the inside and crunchy to the bite. The fillings are abundant and made with fresh and high-quality ingredients, with particular attention to local products. The variety of the menu satisfies all tastes, from classic options to the most sophisticated combinations, guaranteeing an experience that is always new. The Service The staff at Campana Pizza in Teglia stands out for their professionalism and courtesy. The service is quick, but without ever sacrificing attention to detail, and the staff is always available to recommend the best proposals of the day. The warm welcome and passion that you can feel in the place contribute to making every customer a special guest. The Environment The environment is modern and well-kept, with a convivial atmosphere that invites you to relax and enjoy your meal. The cleanliness and order of the place are impeccable, and the furnishings, with the right balance between elegance and informality, create a pleasant context for any occasion, from a dinner with friends to a moment of taste with the family. Conclusion Campana Pizza in Teglia is a reality that enhances pizza in a pan with skill and passion. The quality of the raw materials, the attention to the customer and the welcoming environment make it a point of reference for lovers of good pizza in Corigliano Scalo. Recommended without reservations.

Le pizze del Signor Campana non sono soltanto pizze ma qualcosa fatto per accendere tutto ciò che di positivo può dare la piacevolezza del cibo. A mio parere una pizzeria "stellata" e gourmet. Solo sentire il suono della croccantezza delle pizze fa stare bene. La prima scintilla che accende il piacere è il profumo che emana il piatto nell'aria fino al proprio tavolo e già l'olfatto avverte il gusto che qualcosa di irresistibile sta arrivando. E' stato questo ad esempio che ho provato quando era in arrivo la pizza con formaggio di capra e cioccolato fondente. Appena si porta in bocca il prezioso fagotto caldo poi è la volta del "croccare" della pizza masticata ed è qui che si dà un altro colpo netto al piacere già attivato dall'olfatto per poi avere il colpo finale, inebriante e irresistibile del sapore. Da lodare la fantasia degli abbinamenti dei vari ingredienti e ce ne sono tanti e di qualità. Di pizzerie ve ne sono tante è vero e nel mondo sono centinaia quelle provate ma un crogiolo di sapori così ben studiato non mi era ancora capitato. Da provare e riandare per fare bene a se stessi, sia se si è amanti di uno degli alimenti italiani per eccellenza e sia se non si è amanti della pizza. Ve ne andrete a casa soddisfatti secondo me.