Campana Pizza In Teglia In Corigliano calabro

I have been making pizza at home for years with professional pan mixers and ovens and as a pizza expert (even quite good) I can affirm hands down that Daniele's pizza is the best pan pizza I have ever tried, not only for the excellent raw materials (I have witnessed firsthand the delivery of fresh vegetables and freshly picked mushrooms) but also for the pairing, preparation and care he puts into every single slice. The service is quality with staff trained to respond to any curiosity. In response to those who accused Daniele of being expensive, I can reply that it is better if he continues to go to all-you-can-eat restaurants to eat rubbish and get scammed. That's the right place for them. Quality and authenticity are priceless and in any case Daniele's pizza doesn't cost much. We took 5 slices of pizza, paid 10.50 euros and 3 people ate on it. Now I'm curious to try panettone. I will be back very often.

TOP pan pizza! Exceptional leavening and quality of ingredients.

The tasting was a journey through the flavors of the past but with an eye on innovation! I'm only sorry about the onion and garlic, present in some preparations, which are not to my liking as well as being intolerant to them! The dessert was a real treat! Polite and hospitable owner and staff! Recommended ☺️

Excellent top quality products...come and try it, you will be amazed...

The pizza is AMAZING! And the staff were courteous and kind.

the pizza is very good... recommended!!!

Quality pizzeria located in the central street.

The best pan pizza in Corigliano-Rossano and beyond! Excellently leavened dough, light and digestible, right flavor... In short, everything was perfect!

We arrive at closing time and there are few pizzas left. Among those few, there is a piece with figs and nduja that makes us touch the sky.

Daniele is an artist, a genius. With a good, affable and kind soul. You notice it immediately. From how he poses and the relationship he has with passers-by, acquaintances and locals. Friendly, fraternal, familiar. Daniele, offers masterpieces and works of art. For the palate and the eyes. Excellent quality of dough - crunchy and honeycomb - and raw materials. Campana, is a sensational sensory experience. Masquerading as a "pizzeria"/"rotisserie", in reality, it has nothing to envy of starred, award-winning and award-winning restaurants. Although he is not interested in glory and fame, it is impossible not to appreciate, praise or raise this pearl, placing it at the top of Calabrian, Italian and beyond excellence. His motto is "have fun and entertain". And he does it excellently. He is impeccable in everything. From the care in the processing of the product to the delicacy, courtesy and kindness with which it pampers its customers. The dishes would already speak for themselves, but listening to him give suggestions and talk about his works is worth the hours to get to Corigliano. Campana has two mini jewels, one next to the other: The first, “Campana”, offers the wonderful and renowned pan pizzas. A simple display counter, where you can choose your amazing pizzas on the fly and ready for delivery. The second, “Campana12”, is himself the one to give you the above experience, accompanying you with his calm, friendly and sweet knowledge, from start to finish. Just go to the place, in the first case or book, in the second, sit down, choose and let yourself be pampered.