Campamac Osteria In Barbaresco

Fabulous meat Truly impeccable service Infinite wine list

I booked a table at Campamac at the suggestion of a gourmet friend who had spoken highly of their cuisine. My friend was right, absolutely! I was there with my wife and three other friends. After the amuse-bouche, I ordered the "I Plin Di Oca Campamac" and the "Campamac Steak Frollata 60 gg.", my wife the same type of pasta and the "Mallard with wine reduction and black truffle". The pasta was really good with its very thin dough and the sauce was rich, flavorful and fragrant. I am not a big fan of dry aged beef, but I wanted to try it and I must say it was really well seasoned and well cooked. The mallard was rich in flavor. Then I had the cheese platter - a huge selection of all the cheeses from Piedmont, amazing. At the end the chef sent us a small glass with a marron glacé, heavy cream and grappa, really appreciated! The service was professional, punctual and accurate. The bill was fair!

It is a high level tavern. 1 Michelin star. Modern location furnished with taste, with an eye to tradition. Traditional Piedmontese and Langhe dishes are expertly proposed by chef Maurilio Garola and his collaborators. Furthermore, there is an infinite choice of meats with various maturations, cheeses, pasta and rice, truffles. Excellent products and raw materials all at zero km. Both the presentation and the plating were taken care of; excellent food. Courteous and professional owner, chef and staff. “Endless” wine list. It is an experience you absolutely must try. We will be back soon. The very pleasant town of Barbaresco is worth visiting

On the occasion of our wine trip and visit to winemakers we went to the Campamac restaurant. The service was great and so was the meat! The restaurant is quite expensive by Italian standards. The food as well as the wines, which are actually from the area and are sold at rather high prices. It's actually a bit of a shame... the only downer. Otherwise everything is great!

As always, this is the place that pampers your palate, 2025 has started on a high note, thank you all, may 2025 bring you more successes 🌈

Very nice, welcoming place, excellent service, very good food, we had three starters and a Piedmontese fassona for three, truly excellent! Highly recommended, we will definitely be back!

Today for lunch in an enveloping environment with attention to detail and hospitality. They accompany us to the table and serve us a delicate small welcome dish. We order a glass of aperitif, then two appetizers and two first courses. All delicious and well presented. Excellent offer for all parts of the menu. The desserts are very good, as well as beautiful, and are paired with a glass of dessert wine. Truly positive experience. Only two small flaws: 1. An oversight in serving the tastings with the aperitif (all nearby tables were served an extra tasting) 2. In a place of this level we would have expected a small accompaniment to the coffee. However, it was a really nice experience that we would definitely recommend

Ate very well, shame about the wine list with crazy markups, especially on local wines

Avrei onestamente dato 4,5. MA. I ravioli del plin erano non da lode... di più! Un sapore che esplodeva in bocca, forte e delicato allo stesso tempo, in un fondo di carne sublime. La carne cruda col tartufo d'Alba (che dire?) e non male pure il Germano Reale con tartufo nero. Tutto vicinissimo alla più assoluta eccellenza, che alla fine concedo. I costi sono alti, molto. Ma merita una visita... portafoglio ben foderato!

Siamo nella parte migliore delle Langhe Una bellissima osteria tutta piemontese Curata nei servizi e pulizia Cucina a vista cantina super fornita Plin e bollito sono il top di gamma Non ti stanca !!!