Campamac Osteria In Barbaresco

"We had lunch at this restaurant, and, unfortunately, we were dissatisfied. We ordered coffee, but we had to wait for a whole 15 minutes - for an establishment of this level this is unacceptable. The waiters were in no hurry and did not even apologize for the delay. The overall impression was ruined. The service clearly needs improvement."

Amazing dining experience in an unrivaled location like Barbaresco. The staff was super helpful, professional and nice at the same time and Chef Stefano Pavese is the best!

The last stage of our holiday in the Langhe could only end at Campamac Osteria. It was an experiential journey full of colours, scents, smiles, emotions and of course good food. Thanks to chef Maurilio Garola and all his staff.

Absolutely great! Food perfect from A to Z, service was friendly, attentive and professional throughout. The interior of the restaurant is modern, interesting and you can even see into the kitchen through a glass window! I can only recommend it… we loved it!

Elegant but simple environment, divine meat and super refined dishes. You can see the mastery of Maurilio and all his staff. Innication and tradition Optimal

Visited campamac during a wine trip in Piedmont area. We really loved the place and the whole experience. I can say that service was the best part. So discreet and all of employees were very kind with a smile on their face. Especially the sommelier was amazing. I definitely come back in a future trip.

Uns wurde das „Gourmet“ Restaurant von unserem Hotel empfohlen. Hohes Niveau und natürlich hochpreisig. Es ist jede Menge Personal dort und an dem Abend waren drinnen von etwa 80 Plätzen nur etwa 20 belegt. Trotzdem gab es Wartezeiten. Die beiden Weinkarten enthielten gefühlt jeweils 500 verschiedene Weine. Damit waren wir hoffnungslos überfordert. Daher bestellten wir eine Flasche roten Hauswein, der später mit satten 90,- Euro berechnet wurde. Und Glasweise mit 18,- Euro. Die Dame, die offenbar allein für den Wein zuständig war, konnte auch nicht lächeln. Die Speisekarte war sehr klein, sie sprach uns überhaupt nicht an. So wählten wir beide Carpaccio und beide Cannelloni. Beides war gut. Der Nachtisch ohne besonderen Geschmack. Offenbar ist das Konzept auf eine gigantische Menge Weinsorten ausgelegt, wobei wir beim flüchtigen überschlagen der Karte den preiswertesten mit 70,- Euro entdeckt haben. Und auf beste Fleisch Qualität. Allerdings war das mindeste 700 Gramm, also auch nichts für uns ältere Gäste. Das ganze hat uns nicht so sehr angesprochen.

Just excellent. If you’re around you should spend the time to visit. Personnel were very attentive and very knowledgeable.

Lovely experience. Would highly recommend for a romantic lunch or a family meal. The staff were all very attentive to my toddler.

Un sabato a pranzo. Carta dei vini da perderci la testa. Piatti ben fatti e materie prime di qualità. La fa da padrona la carne nelle varie cotture e tagli. Servizio premuroso e piacevole. Si sta sempre bene. Ottimi i formaggi