Camera a Sud In Urbino

01/02/2026: A dinner for two that offered excellent dishes, including excellent bread. For appetizers, we sampled a mix of delicious bruschetta; the first course was handmade cappelletti with truffle; the second course was lamb meatballs with artichokes and slow-cooked asado beef with roasted potatoes—excellent! A vast selection of wines: we took advice from Diego, an impeccable waiter and, from what I could tell, a jack-of-all-trades. The restaurant is structured across two rooms, where the staff, working remarkably efficiently, never left any customers waiting. Truly excellent; it's been a long time since I've enjoyed a complete meal so impeccably prepared.

06/01/2026: We went there for dinner and received impeccable service. The waiters were expert and explained each dish well. We had delicious first courses, and the meat was incredibly tender and truly delicious. The quality was perfect and the price was quite affordable.