Caligola Cucina Romana In Palermo

Great place! Very delicious carbonara, especially the option with truffles. Dish of the day great! I recommend. Prices very ok.

Excellent food and very kind staff. I recommend the tonnarello with butter and anchovies, amazing

My wife picked this restaurant because I was craving Saltimbocca. It lived up to my expectations! Lovely Sicilian wine - inexpensive - and brilliant bruschetta to start were great too. Service was thoughtful and attentive - based on our experience I’m happy to recommend.

Quando passiamo da Palermo ci rechiamo sempre in questo carinissimo ristorante di cucina romana. Il personale gentilissimo e la cucina rispecchia esattamente la tradizionale cucina romana ma con un più .Consiglio: La Gricia ,Il macco con il guaciale e la torta al cioccolato,le Puntarelle e la torta cioccolato arancia.Prezzi assolutamente nella norma

Nice place, delicious truffle carbonara, friendly cashier.

Cozy, quiet place, excellent food, friendly and helpful staff. The wait at the table was a little long. Definitely an experience to be repeated.

Nice place, super friendly staff and quick service, great food. A cacio e pepe with excellent fresh pasta! Truly like being in Rome. I will definitely be back!

I took advantage of the 30% discount with the fork to test one of the historic trattorias themed around Roman cuisine in the city. The place itself is not very big, it accommodates about ten tables plus others in the outdoor space. The peculiarity of the place is certainly given by the presence of two large chandeliers and in the paintings in which all the main dishes of Roman cuisine are represented. As an appetizer we took a farmer's appetizer: a pear cut in half horizontally into large pieces, in the middle some slices of pecorino romano, some peeled walnuts and the presence of honey. A perfect mix: the freshness of the pear combined with the saltiness of the pecorino with the addition of the sweetness of the honey and the crunchiness of the walnuts. As a first course I took a carbonara and the person who shared the table with me a cacio e pepè. Type of pasta: fresh tonnarelli. The carbonara was simply perfect, I have no other words to describe it. I also tried the cacio e pepè which was also very tasty. To drink we had a glass of wine, a beer and a bottle of water. I would have liked to try a second course but we were really full. I hope to return to try other dishes. I forgot: The owner and the waiting staff were very kind and helpful.

The new Chef (Rosario)... a spectacle!!! Everything fantastic.

Locale in cui sono tornato dopo molto tempo insieme a tre colleghi. Tavolo prenotato tramite the fork per giovedì sera usufruendo dello sconto del 30%. Abbiamo ordinato come antipasti due porzioni di fiori di zucca, una mozzarella in carrozza, uno di polpette di zia Rossana ( polpette di pane fritto con mortadella e pecorino) ed uno di patate fritte. Tutto buono ed abbondante. A seguire due cacio e pepe, una gricia ed una gricia con tartufo. Porzioni abbondanti, particolare la gricia al tartufo, mentre quella tradizionale è risultata troppo abbondante il pecorino. Come secondo una saltibocca alla romana, una di trippa ed avendo avuto la fortuna di trovare una coda alla vaccinara. Anche queste portate sono risultate abbondanti ma una menzione particolare va alla coda alla vaccinara, molto buona. Il tutto accompagnato con dell'acqua ed un Sallier Syrah. La titolare molto disponibile, come il personale di sala. Prezzo finale buono al netto dello sconto.