Caligola Cucina Romana In Palermo

Great place! Very delicious carbonara, especially the option with truffles. Dish of the day great! I recommend. Prices very ok.

Excellent food and very kind staff. I recommend the tonnarello with butter and anchovies, amazing

My wife picked this restaurant because I was craving Saltimbocca. It lived up to my expectations! Lovely Sicilian wine - inexpensive - and brilliant bruschetta to start were great too. Service was thoughtful and attentive - based on our experience I’m happy to recommend.

Quando passiamo da Palermo ci rechiamo sempre in questo carinissimo ristorante di cucina romana. Il personale gentilissimo e la cucina rispecchia esattamente la tradizionale cucina romana ma con un più .Consiglio: La Gricia ,Il macco con il guaciale e la torta al cioccolato,le Puntarelle e la torta cioccolato arancia.Prezzi assolutamente nella norma

Nice place, delicious truffle carbonara, friendly cashier.

Cozy, quiet place, excellent food, friendly and helpful staff. The wait at the table was a little long. Definitely an experience to be repeated.

Beautiful place, super friendly staff, fast service, and excellent food. The cacio e pepe with excellent fresh pasta! Truly like being in Rome. I'll definitely be back!

I took advantage of the 30% discount with The Fork to try one of the city's historic Roman-themed trattorias. The place itself isn't very large, seating about a dozen tables, plus more outside. The restaurant's unique feature is undoubtedly the presence of two large chandeliers and paintings depicting all the main Roman dishes. For our appetizer, we had a farmer's antipasto: a pear cut in half horizontally into large pieces, with slices of pecorino romano cheese in the middle, some peeled walnuts, and a touch of honey. A perfect mix: the freshness of the pear combined with the savory pecorino, the sweetness of the honey, and the crunchiness of the walnuts. For our first course, I had a carbonara, and my partner had a cacio e pepe. The pasta: fresh tonnarelli. The carbonara was simply perfect; I have no other words to describe it. I also tried the cacio e pepe, which was also very tasty. For drinks, we had a glass of wine, a beer, and a bottle of water. I would have liked to try a second course, but we were really full. I hope to return to try other dishes. I forgot: the owner and the wait staff were very kind and helpful.

The new Chef (Rosario)... a spectacle!!! Everything fantastic.

Locale in cui sono tornato dopo molto tempo insieme a tre colleghi. Tavolo prenotato tramite the fork per giovedì sera usufruendo dello sconto del 30%. Abbiamo ordinato come antipasti due porzioni di fiori di zucca, una mozzarella in carrozza, uno di polpette di zia Rossana ( polpette di pane fritto con mortadella e pecorino) ed uno di patate fritte. Tutto buono ed abbondante. A seguire due cacio e pepe, una gricia ed una gricia con tartufo. Porzioni abbondanti, particolare la gricia al tartufo, mentre quella tradizionale è risultata troppo abbondante il pecorino. Come secondo una saltibocca alla romana, una di trippa ed avendo avuto la fortuna di trovare una coda alla vaccinara. Anche queste portate sono risultate abbondanti ma una menzione particolare va alla coda alla vaccinara, molto buona. Il tutto accompagnato con dell'acqua ed un Sallier Syrah. La titolare molto disponibile, come il personale di sala. Prezzo finale buono al netto dello sconto.