Calice d'Oro In Roma

Historic restaurant with traditional Roman dishes. Generous portions, good quality starters and first courses

excellent Trattoria, a guarantee. Super friendly and non-intrusive waiters. highly recommended

Good. Prices ok but not as popular as they used to be

I went there as a child and even though it is under new management I felt at home.... everything was delicious ☺️

Roman tavern in the Tufello district. Large internal and external space. Traditional dishes with homemade pasta to better appreciate the quality. Tasty Rigatone all'amatriciana, crispy bacon, abundant sauce and just the right pecorino to create the cream. Well done!

Not bad, but the place is no longer as we remembered

We were at the Calice D'oro on Saturday 19 October, there were 12 of us, a welcoming, clean and well-kept place, we ate divinely, excellent starters, excellent first courses with homemade pasta, cooked to perfection, creamy carbonara at the right point and the bacon, as in the gricia with sage, was perfectly crunchy, mushroom fetticcine, off the menu, fantastic, tripe and cod exquisite and that lamb with scaldito was spectacular, vignarola delicious and the desserts all spectacular including the biscuits always made by them. The service was perfect, waiters always present, professional, knowledgeable of the menu, very kind, friendly, quick, we never waited between one course and another, not even upon request for extra dishes and even less for the replacement of drinks, I point out that the place was full. Truly congratulations to all the STAFF 10 AND PRAISE THANK YOU

All good, the only flaw is the really small portions especially for the side dishes and second courses (12 euros for 4 meatballs with sauce)!

a little expensive for quantity and quality The environment is very relaxing, very good service

Genuine and delicious ingredients. Less than €30 each (there were 3 of us) we took three starters (although I think the waiter got confused with one) which included a portion of supplì (€5 x 2), smoked ricotta with rosemary honey ( off the menu but we didn't ask the cost) and then the vignarola. He had sold it to us very well also because I had never tasted it but instead a white and purple cabbage salad arrived (we didn't ask ourselves why it was different from the one ordered but we were hungry, so we didn't "protest". Here too the price was not displayed). We took three first courses: Two homemade dishes with sage alla gricia, and a plate of fettuccine with prawns and onions. Really excellent. We took three good desserts (perhaps the price is high). Add two bottles of water and cover charge (€1.50) The climate is serene and familiar. We had a good time.