29/08/2024: Definitely worth trying, excellent meat!!
28/08/2024: Steakhouse to try!
Very nice place, both for the furnishings and the lights, everything is very special.
The menu is obviously very varied on the theme of meat, with many cuts and combinations available; even graphically speaking it was well designed: clear, intuitive and beautiful to look at (even if I would have done the cover differently).
There are young but knowledgeable guys serving the tables, the "Pokėmon 2" waiter is the best especially if you are people who like to ask for advice on the best choices in the house. Trust me, he knows how to advise you very well! Even on desserts!
What can I say about the dishes... all delicious! The very good tagliatelle, especially the one with gorgonzola fondue, is my favorite! But the best of all is the Black Angus Entraña, juicy, tasty, tasty and melts in your mouth I assure you!
I also highly recommend the Fried Chips, obviously much better than the classic ones in the packets, but much crunchier and not at all greasy!
As for the desserts you absolutely must try, "the chef's delights" (I think) however whatever is off the menu is very, very good! Even the Nutella cheese cake has its own reason! It's very soft in the mouth and they are very generous with the Nutella.
The only changes that I recommend to the place to improve are:
- the music is slightly too loud on the bass, with certain songs it remains slightly annoying especially if you want to have a conversation;
- the kitchen should manage times better, a hamburger arrived at the table and after the person had eaten all the chips and almost half a hamburger, the other courses arrived;
- in my opinion the issue of the 3 menus causes a bit of confusion on the table. I would have preferred to find everything at the bottom of the menu but that's the least of it.
In conclusion, nice evening, good food, honest prices! I will definitely be back!
Recommended ⭐️⭐️⭐️⭐️⭐️