Calabry Osteria i goti In Cosenza

Great food, great service! High quality and professionalism! Compliments

Unfortunately, it was not possible to evaluate it. We arrived on 01/02/25. The osteria was closed. As we understand, the process of changing the manager of the establishment is currently underway.

I went there for lunch today for the first time, and I must say that it was a really pleasant and unexpected experience. The meal started with a delicious, excellent seafood starter, a dish with fresh ingredients and very well presented. As a first course I chose spaghetti with clams, a dish about which I am personally always very sensitive and critical, but here I must say that I was not disappointed at all: the pasta was cooked to perfection, with a tasty and well-balanced sauce. Well done! The service was courteous and attentive, and the atmosphere of the place was welcoming and relaxing, perfect for a quiet lunch. I will definitely be back! 🌟🌟🌟🌟🌟

We went to this place for the first time, after months of walking past it, intrigued by the nice reviews... despite being an inn they also deal in fish and we wanted to try it. We took the seafood appetizer, consisting of 10 samples of various dishes (smoked salmon, marinated swordfish, marinated anchovies, fried cod, breaded and fried anchovies, rice balls with squid ink, Trebisacce rosamarina, breaded shrimp, salad of octopus and fried octopus), of these dishes we liked the salmon (good product, but purchased from the supermarket) and the rosamarina, although quite salty. Then we had a mixed fried fish, here the calamari and prawns were very good, but the anchovies were not; and some grilled swordfish which had a bitter taste (we assumed it was due to the oil) and was bland. We were a little disappointed, maybe the meat dishes will be better... who knows... prices just below the norm. Small but welcoming place. Courteous and fast service, even though it practically gave us no way to choose 🤔

Siamo stati in questo locale per la prima volta, dopo mesi che ci passavamo davanti, incuriositi dalle belle recensioni.. nonostante sia osteria trattano anche il pesce e abbiamo voluto provare. Abbiamo preso l' antipasto di mare, formato da 10 assaggi di varie pietanze (salmone affumicato, pesce spada marinato, alici marinate, baccalà fritto, alici panate e fritte, polpette di riso al nero di seppia, rosamarina di Trebisacce, gamberetti impanati, insalata di polpo e moscardini fritti), di queste pietanze c'è piaciuto il salmone (buon prodotto, ma acquisto da supermercato) e la rosamarina, anche se parecchio salata. Poi abbiamo preso una frittura mista di pesce, qui erano molto buoni i calamari e i gamberetti, ma le alici no; e del pesce spada grigliato che aveva un gusto amaro (abbiamo supposto fosse per colpa dell' olio) ed era sciapo. Siamo rimasti un po' delusi, magari le pietanze di carne saranno più buone.. chissà.. prezzi poco sotto la norma. Locale piccolo ma accogliente. Servizio cortese e veloce, anche se praticamente non ci ha dato quasi modo di scegliere 🤔

Cibo di ottima qualità Servizio veloce Simpaticissimo il proprietario che consiglia anche i piatti del giorno. Molto particolare e buona la paella

Having been there for the first time, I was a bit perplexed at first but then as you go on you change your mind. A very nice place in a nearby area good for those who want to have fun or tourism. I love meat but they know well how to make the most of fish from the appetizer to the first course and the side dish. Excellent service with friendly staff and a fair price.

All very very good congratulations

I have to point out 3 things 1. I don't like making doodles. 2. I travel around Italy and abroad a lot. 3. I'm from Naples, so I grew up between home and restaurants, among one of the best cuisines in the world. Staying humble. Having said that, this tavern makes the best paella in the world. Gentlemen... do you know when aesthetics meets taste and your taste buds faint with happiness? Here you are. So. I have traveled around Spain and its islands, and I assure you that this paella is the Maradona of football. I have never tasted anything so sublime. The rice made yellow by various spices, the internal softness and the crunchiness at the edges sends you to the moon. Starters, main courses and other first courses TOP! But this paella is the ultimate in happiness 🥹. Touching I swear. And then Pasquale... the owner... guys, super nice, super prepared and super fun! He's married, otherwise I would have courted him 😁 Please try this place!

Excellent restaurant and impeccable service. We will definitely be back.