Caktus In San benedetto del tronto

6,4

Basado en 40 opiniones encontradas en 1 webs


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149
Di 434
in San benedetto del tronto

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pasta

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Google 40 8.8
Recensioni Nota
We're Spanish tourists visiting this area. At Caktus Beach, the experience was very good: the lobster pasta was delicious, one of the best we've ever had. The fish was also delicious, although what we enjoyed most was the pasta. Dining with your feet in the sand, with good value for money and attentive service, makes this a highly recommended spot.
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23 Agosto 2025
10,0
The atmosphere was pleasant, summery. The food was excellent, but the service left much to be desired. We were waiting for a fried dish that never arrived: the chef had the wrong table. That's what we were told. We had to wait too long for dessert. In the end, we left.
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22 Agosto 2025
6,0
Delicious appetizers and first courses. Fast service
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02 Agosto 2025
10,0
A restaurant with a truly pleasant summer atmosphere. We booked a table right on the sand and it was lovely to dine overlooking the sea with music in the background. The staff was young and dynamic, although we had one girl who was a bit inexperienced, but they were served quickly. As for the dishes, we all enjoyed them. We ordered two first courses, one with spaghetti and clams and cherry tomatoes, and one with seafood gnocco. They were so inviting I forgot to take a photo, and the other was a fried calamari and shrimp dish with vegetables, which was also crispy and light. I'll definitely repeat this experience to try other dishes.
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06 Luglio 2025
10,0
Eat well and right on the beach!!! A fantastic little place unfortunately only open in summer. Compliments to the chef and the guys at Caktus!!!
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19 Giugno 2025
10,0

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16/03/2025: I'll be back. I went to lunch with my son and we licked our chops! Excellent veal with tuna sauce and fried olives, excellent quality first courses and delicious dessert. Excellent wine selection, friendly and polite staff. Location furnished in good taste and a stone's throw from the main square.
12/03/2025: Intimate and welcoming place in the historic center. "Short" menu but which combines traditional dishes with more particular ones (some deriving from the experience gained by the chef in Piedmont). Very good tartare, as were the ribs and the dessert (a "revisited" cannoli). Average high price. We'll be back!
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