Cagliostro Bakery In Palermo

03/04/2026: We just sat on the terrace and it started to rain. We had tuna tartare for €18 but it wasn't very good. Then swordfish with a little chard and beef tagliata and those dishes were ok. Mostly a weak foursome. One starter, two main courses, two glasses of open wine and two digestifs for €76. A bit too expensive for the quality we got. Cover €6, liqueurs €6 each. The waiter, probably the owner, was kind and nice.

31/03/2026: We had delicious spaghetti lime, tagliatelle boscaiola with green apple, redfish (scorfano) with paper-thin potato slices, and medium-rare tuna fillet topped with chopped almonds. Everything was very tasty and definitely not your average, run-of-the-mill meal. We also enjoyed wine from Mount Etna and an orange amaro. Of course, it was more expensive than just pizza, but also much more varied! The restroom is also wheelchair accessible – not something you can take for granted. I was pleasantly surprised in every way. Not a trace of tourist traps!