Cagli In Barchi

The best place to eat in Maremma and beyond. The staff is as exquisite as the menu. Handmade pasta, cheeses, cured meats, and freshly baked tart... all accompanied by red wine and water. The atmosphere is family-friendly, like going to lunch at your aunt and uncle's. A truly pleasant discovery, we'll definitely be back.

A memorable place... a day of bad weather while we were camping in Tuscany, I set out to find hidden restaurants in Maremma for a good lunch. What can I say? After miles of curves and ups and downs, we arrived at Becagli. Everything was truly excellent: the appetizers included fresh sausage, capocollo, Tuscan raw ham, finocchiona, and cheeses with jams. A trio of first courses included pappardelle with truffles and porcini mushrooms, the best Maremma tortelli, with thin pasta where you can finally taste the filling (we've tried others in other places these days), and gnocchi with porcini ragù. For second courses, we tried ossobuco with porcini mushrooms and roast veal and potatoes, finishing with a cherry tart and tiramisu. Spectacular!! Well done, and keep it up!!! 💪💪💪

This place deserves more than a review. It deserves the passion, the love, and the excellent food, just like it used to be. Feeling at home, with the truly authentic flavors of yesteryear. The hospitality of the extraordinary owners and the sweet grandmother sleeping on the couch. Just let yourself be carried away by the simplicity of the place.

I finally found the "old trattoria." You eat what you get, and it's all excellent. The owners are as genuine as the dishes they serve. Thanks for RESISTERE.

Excellent home-made food, specialty the tortelli, excellent in every part, the sausage is also good, the cheese is tasteless

Cucina tipica con porzioni abbondanti. Abbiamo gustato i primi piatti molto gustosi. Servizio rapido e cordiale. Lo consiglio!

THE COURTESY OF MR CLAUDIO AND HIS WIFE MAKES YOU IMMEDIATELY FEEL AT HOME AND THEN THE FOOD GIVES YOU THAT EXTRA PUSH, EXCELLENT TAGLIATELLE AND TORTELLI, PASTRY MADE BY THEM, NOT TO MENTION THE PORK STARTERS OF THEIR PRODUCTION, THE TASTE BUDS WILL MAKE THEM THEY GO BY THE THOUSAND, FORBIDDEN FOR THOSE ON A DIET, START THE DIET THE NEXT DAY. HIGHLY RECOMMENDED

We were near Grosseto, we took advantage of the not so great weather to go and eat in Stribugliano, after seeing a YouTuber's video. The restaurant is unique: very good appetizers, excellent fresh raw sausage and half a wheel of cheese directly on the table (I'm not joking). Very tasty artisanal ham. Tortelli with ragù without words, which takes you back in time, and also the gnocchi with mushrooms which are really very good. To conclude, we were brought the freshly baked tart (served whole), still warm and excellent, and chocolate salami (always whole, to be cut as we prefer 😅). Claudio is very nice, kind and approachable.

Tortelli tortelli and more and only tortelli... moving