Caffetteria Il David In Firenze

08/10/2025: The pasta and Fiorentina were really delicious. At first, they cut too much meat, so I told them it was too much, and they said they would reduce it, but I think they were annoyed and just gave it to me. The portion was huge. It was 5 euros per 100g, which is 50 euros per kg. It was half the price of Nutina D'Aloste, but the quality was the same. When the bill first came, it was 7 euros per 100g, but when I complained, they immediately adjusted it to 5 euros per 100g. They even gave me a 10% discount, so I was really impressed when I saw the price tag. In Korea, a T-bone steak costs 300,000 won just for the meat, but 1.6kg of T-bone steak, pasta, salad, baked potato, and 1L of house wine came to 127 euros... Is that really true? It was honestly the cheapest I ate in Italy. The meat was mostly sirloin, and the portions were huge, so I was disappointed that I couldn't finish it all. I was so touched that they gave me a cup of coffee and a glass of limoncello as a free service when I left. I will definitely visit again next time I come to Florence.

02/10/2025: Even though the menu stated prices were in grams, the waiter told us we couldn't order grams. He said we could order 600 grams for the minimum order, and I explained that it would be too much for us, but he said he couldn't order that for one person and that we would have to order separately for two. Our orders were T-bone steak Angus and spaghetti bolognese. We couldn't even eat the bolognese. The price was also high.