Caffetteria del Viale In Palermo

6,5

Basado en 113 opiniones encontradas en 2 webs


tend

750
Di 2.649
in Palermo

I clienti commentano i loro piatti di...

caffe dolci

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Google 107 8.6
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TripAdvisor 7 6.6
Caffetteria del Viale is an excellent café that I've visited often, both for breakfast at the counter and at the table. My wife and I enjoyed a delicious coffee, and we also sampled their deli offerings, which boast good quality products. The same can be said for their pastries, which offer excellent quality typical Palermo products. Coffee and cappuccino were also excellent. I found the table service a little less efficient, serving promptly, though the staff was very kind and helpful. I must say the atmosphere is very quiet and clean, a place frequented by all types of people: from workers to occasional passers-by, from regulars to those who come specifically to sample their specialties. I can add that Caffetteria del Viale is an excellent business, run by staff who are dedicated and professional. It's a place frequented by a large number of customers daily, so the food is fresh and made daily. The table service has improved significantly, with greater attention to timing and table cleanliness.
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in Google
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03 Marzo 2026
10,0

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08/04/2026: The food is very good. I eat out all the time at good quality restaurants. This is great at a very fair price. Ignore the low reviews from the uninformed. The ingredients are top notch & the preparation beautiful. A great melange of flavours & textures. A relatively short wine list all reasonably priced. A 4.3 star average is a silliness of the Google system. Read the sensible high ranked reviews written by articulate people. Michelin know restaurants & have professional rankers. They rate it as a place to dine in Palermo. They're right!
30/03/2026: We were impressed by the excellent execution of each item. Each of them was a well balanced play on traditional dish but with a twist. It's always risky to modify recipes that are tried and tested, but here it worked out perfectly. The fermented sour vegetables added a subtle freshness to the grilled veal tongue. The pasta with caramelized onions became more complex through the addition of roasted fennel, etc. The service was friendly and unobtrusive. The restaurant aims for a "fine dining" vibe but but in an overbearing way. I'd highly recommend it.

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