Caffetteria Crastan Di Ramaro Raffaella In La spezia

09/03/2026: I specifically wanted to eat dessert, so I stopped by. The place is very cozy, friendly and clean. The service is fast and impeccable. What I didn't like was the soufflé. Unfortunately, it was overcooked. Only a small part of the inside was runny. For me, this is not a real soufflé. Although the taste was delicious, the only thing that was objectionable was the texture. Unfortunately, they didn't have dessert wine.

14/02/2026: One of the few places open for lunch this time of year (February 26). The cuisine is simple and good, mainly piadinas, sandwiches, and bruschetta, but they also offer a few first courses (such as spaghetti allo scoglio and trofie al pesto). The fried anchovies are excellent. The staff is friendly and the place is cozy. Prices are reasonable.