Caffetteria Bistro' Al Teatro In Avezzano

28/03/2026: A delicious discovery. Qualified and excellent staff, impeccable service. We had the chance to meet the chef, and what can I say? His cuisine is superb! Congratulations, everything was perfect.

21/03/2026: Opened in 2016 by Raffaele Trilli and Cinzia Reale, it is now one of the most interesting gastronomic addresses in Roccaraso. Raffaele, who trained with Niko Romito and subsequently worked in several Michelin-starred restaurants, offers precise, clean cuisine with a profound respect for the ingredients. The dishes showcase the region with contemporary sensibility and great balance. The wine cellar is noteworthy, extensive and expertly curated, capable of complementing the cuisine with intelligently selected labels. To round out the experience, Cinzia's elegant and well-balanced desserts complete the experience with restraint and personality. A joint project built over time with passion, study, and identity. Bravo!