Caffè&Chocolate In Pisa

22/02/2026: After a day of walking through one of the medieval villages, in my opinion the most beautiful, Volterra, we stopped for dinner, and among the many places that Volterra offers, we chose, UN SACCO GOLOSO, with a traditional menu, the well-kept place, with tables also outside, but we preferred to eat inside, also given the temperature outside. We had gnocchi with mushrooms and truffle, pici cacio e pepe, and pappardelle with wild boar sauce, accompanied by fried potatoes and water. We ate the potatoes, while we waited for the first courses to be brought to us, the wait was not long, just the time to cook the pasta and bring it to the tables. Everything was very good, the scent of truffle in addition to the flavor was delicious, not to mention the pici cacio pepe, tasty and well peeled, and to finish the tagliatelle with wild boar sauce, all the plates were cleaned and mopped up with bread. Everything was very delicious.

16/12/2025: Excellent truffle pasta dishes, friendly waitress who spoke French to us, as did the owner, quiet location and breathtaking view just a few meters away. Absolutely nothing to complain about, everything was perfect! Grazie mille!