Caffè Sofý In Catania

But they don't realize that that sand-colored coffee is watered down. Do they ever adjust the grinding based on the time? A good coffee must be creamy brownish, where the sugar remains afloat in the cream of the same coffee... Maybe it's dosed incorrectly, they use less but the coffee I've had in this bar has always been rubbish, in addition to the watered down taste, it has a poisonous aftertaste. In a bar you also have to pay attention to the coffee and above all to the coffee you serve