Caffe' Nero Bollente In Pinerolo

29/12/2024: A good quality dinner, as well as the service. The Fanfaron mixed starter is excellent, the crispy egg with Toma della Val Susa fondue is sublime, to name just two random dishes. The desserts speak for themselves I won't add anything else so as not to spoil it and leave the possibility to explore the menu

29/12/2024: We had a great time. Warm environment and friendly and extremely helpful atmosphere. Wonderful starters in their balance, Bagna Cauda is applause-worthy and rich in every aspect. Agnilotti made to perfection and the piots with hazelnuts a real surprise. The Nebbiolo by the glass was also in line with the dinner. Balanced and structured just right.