Caffe Michelangelo In Anacapri

14/03/2025: In Italy, small hotels or BnB have agreements with bars in the neighborhood so, instead of offering a breakfast service, they give you vouchers to have breakfast at these places. I like the concept and I think it's a win-win, as the hotel doesn't have to worry about food stocks and the guests can have fresh food and drinks, and probably more options. 👍 That was the case at our hotel in Napoli 🇮🇹 and the vouchers took us to Caffetteria Monzù, around the corner of our hotel. We could pick 3 items each so we basically had a hot drink and 2 pastries each (too much food!). 🙏 They had a lot of choices and were very arranging, offering alternatives to our son whose indecision almost scared me (choosing took him about 10 minutes, after which he wasn't satisfied yet! 😱). The pastries were good, not the best ever, but more than decent. I, of course, picked things filled with pistachio and I liked everything I tried. 😋 That's one of the things I like about Italy 🇮🇹: you can pretty much go to any cafe and have fresh and good pastries 🥐 to go with your (also good) coffee ☕ for an affordable price. I just wish they didn't use ricotta 🧀 that much... that's almost an obsession! 😅 As I said, the clerks were very nice (and patient!) and I liked the look of the venue. It looks exactly like what I envision when I think about a cafe in Italy 🇮🇹. Quality & taste: 8/10 Quantities: 10/10 Atmosphere: 7/10 Originality: 7/10 Ratio price / quality: n/a Service: 9/10 How I felt afterwards: 8/10

26/02/2025: A brief invigorating stop in this place found by chance, we tasted some really good puff pastries, but the biscuits with pistachio cream were also worth it. Smiling and jovial staff, honest prices.