Caffe Gioberti In Firenze

A must-try! Excellent food and a great selection of wines. The place is welcoming and the staff are attentive and friendly. I go there every time I pass through Alghero!

We went for lunch yesterday with friends. We chose the restaurant based on the reviews. It's a small but well-designed place, with an open kitchen (which suggests a clean, no-frills kitchen). The staff is very friendly and genuine. Not to mention the food. We ordered mixed seafood appetizers to share, and from that alone, we could appreciate the freshness of the fish and the skill of the kitchen. We then continued with several other dishes. The purple gnocchi with fish sauce, which had a wealth of fresh seafood (mussels, prawns, etc.), the tuna fillet with a crusty breadcrumb, truly delicious. The fish soup among the appetizers, which serves as a main course given the abundance, and the gluten-free fried calamari, expertly prepared. What more can I say? Everything is truly excellent! Added to my Alghero favorites 🤩

We'd been here for dinner a few years ago. This time we organized a New Year's Eve lunch for eight of us. It was exceptional. We shared mussel soup and ordered some first courses. Quick service and very friendly staff. Good prices.

Fresh fish prepared to the smallest detail

We enjoyed a cozy and relaxing evening. The food was good. One minor criticism: the tagliolini was cooked medium as requested, but was therefore almost cold when served. We could have asked for salt and pepper on the table. The service was very friendly and attentive.

The tuna tartare was chopped very coarsely, the fruit very coarsely sliced, and not very well-rounded. The Hus wine tasted like an old gym bag. The pork fillet was very well cooked, but the rosemary jus was quite tasty. The culurgiones were nothing special. Overall, it was okay, but I wouldn't recommend it.

Awful place. Terrible atmosphere, terribly unpleasant and arrogant service – mainly the waitress. Smelly mussels, a mini portion of pasta – I don't know how an adult could satisfy their hunger with that. Disgusting wine. A double coperto, despite the tiny table, was the last straw. I don't recommend it!

For me, it's the best restaurant in Alghero. It offers top-quality, well-prepared products. Traditional Sardinian cuisine. Excellent service and a great atmosphere. Great value for money. Highly recommended.

Small restaurant on a side street off the main shopping street. Friendly and attentive staff. You're served quickly without feeling rushed. The two of us had the mixed antipasto starter. Two kinds of cheese, two kinds of ham, two kinds of salami, and delicious ricotta. For the main course, we had the lamb chops. Not the mini ones. Average portion, tender meat. The main course was black pasta with bisque and raw shrimp. It was also delicious and tasted really tender and fresh.

Excellent cuisine, it's a shame the multilingual owner is so unfriendly. Modesty doesn't stifle him! Maybe he doesn't like the French?