Caffe Gianduia In Cagliari

05/09/2025: We received a very friendly welcome. The tables were beautifully set with tablecloths and glasses. The fish we had was OK, as was the grilled zucchini. Unfortunately, the spaghetti carbonara wasn't that great – the bacon could have been cooked a bit more, as the sauce was overcooked (in the end, it was more like spaghetti with scrambled eggs and bacon...). The tiramisu at the end was very moist. Unfortunately, there's no non-alcoholic beer available either. Overall, the price-performance ratio was OK.

13/08/2025: I stumbled upon this little restaurant by chance, and I must say it was a pleasant surprise. A simple yet welcoming atmosphere, where the real star is the fresh fish: every dish exudes authentic, wholesome flavors, the result of top-quality ingredients. With every bite, you can taste the freshness and care with which the ingredients are selected and prepared. An ideal place for those who love the taste of the sea in its most authentic form.