Caffe Ghinelli 834 In Senigallia

07/03/2026: I must say, it was a truly wonderful experience. The place is beautiful, warm, and welcoming—one of those places where you immediately feel at ease as soon as you walk in. The atmosphere is relaxed and truly enjoyable. We went on a Saturday night, so the place was packed, but despite this, the service was excellent and well-organized. We ordered two set menus of mixed meats with a side of baked potatoes and bruschetta: everything arrived piping hot, with generous portions, and the meat was delicious, well-seasoned, and perfectly cooked. The wine was also very good and paired beautifully with the dinner. To finish, we had the homemade tiramisu, which was truly excellent; you could taste it was carefully prepared. We were also offered a limoncello, which I really appreciated: it wasn't too strong, you could taste the lemon flavor, and it was clearly a quality product, which unfortunately isn't always a given. Overall, it was a very pleasant evening in a place where you eat well and feel welcomed. A small personal note: if someone experiences a bad experience, it's often not the restaurant owners' fault. Politeness, respect, and a modicum of tolerance toward those who work—especially on busy evenings—always make a difference.

24/02/2026: The meat was good and well-cooked, and the restaurant was very nice, but the jokes from the waiters, like "You have tapeworm," or "You haven't eaten in a week," made you never want to return, after waiting 40 minutes before anyone even noticed you and the restaurant was half empty.