Caffe Don Camillo In Brescello

6,3

Basado en 101 opiniones encontradas en 2 webs


tend

8
Di 15
in Brescello
4
Di 6
di cucina Italiana in Brescello

I clienti commentano i loro piatti di...

caffe panini

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Recensioni Nota
TripAdvisor 115 6.2
Recensioni Nota
Google 42 7.4
Pranzo veloce durante la gita in famiglia a Brescello, cibo di buona qualità , e prezzi giusti… buono il servizio. Da tenere in considerazione per una prossima gita in futuro
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in TripAdvisor
.
01 Giugno 2025
8,0
Ottima colazione,ancor di più il pranzo. Tagliere di salumi,cannelloni con ricotta e spinaci. Torta al rum con mandorle e
Più commenti
in TripAdvisor
.
18 Febbraio 2025
10,0

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03/06/2025: We were away in 2024, I promised Erik to leave this well-deserved review. In the room you can breathe mountain air, the chef, put to the test, amazed us. The bottles in the evening were excellent, we can say we had more than a good time.
17/05/2025: We stayed in a double room, very large, with new furniture, attention to everything, order and cleanliness. From the window, on the 2nd floor, you could enjoy a vast panorama of lush green mountains, very relaxing.
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Azienda Agrituristica Rifugio Peschiera Pianvallese

08/04/2025: As it once reminds me of my grandmother for eating and my grandfather for wine
31/03/2025: "Made in Rov" agritourism company; via le Bore 18, Villa Minozzo. If you want to encounter the Reggio Emilia Apennines, not only in the dishes, flavors and landscapes, but through the people, come and visit "il Gago". Graziano welcomes you with his rough sweetness, in his farmhouse, with the strange name, which he will not fail to explain to you, if you ask him the meaning. He has been managing this place for many years with so much passion, with the simplicity of someone who wants to offer you what he does and what he is. The dark goats of the Murcian breed give a sweet, creamy and fragrant milk, which allows the production of extraordinary cacioricottas and goat's cheeses, which you will then find on your plate. A real place, historical memory of the Apennines, homemade tortelli, an explosion of flavours, slow ragù, roast kid, vegetables from the garden and delicious desserts. I keep the deepest emotion to myself.

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