Caffè di Porta Castello In Roma

10/06/2025: Good! We ate well. We recommend them!

25/05/2025: I went for lunch and found the tuna and amberjack tartare excellent. The fried cod with a special sauce was truly exquisite, as were the fried anchovies accompanied by their own mayonnaise. I had the tuna ingot, which was perfectly cooked, crispy on the outside and tender on the inside, while my companion tried the garlic and oil with pink shrimp tartare. As for the latter, I have to say we expected more from reading the other reviews, in that the garlic, oil, and chili pepper clearly overpowered the shrimp, making it a good pasta dish. The idea is good, but I think that if you don't flavor the pasta with some sort of bisque, the two flavors remain disconnected. Maybe this flavor is intentional, I don't know; I'm just giving my opinion on what I tasted and the flavor it left me with. I didn't try the tiramisu, but they prepared it for me to take away. My companion ate it and said it was good. Overall, a positive experience: very light fried food, fresh fish, and the potato chips were very welcome. We'll be back. Thanks.