A place that at first glance might seem like a bar but that actually hides an excellent restaurant:
Appetizer:
Beef carpaccio
Trippa
Pecora alla callara
Pallotte cac'e ove
I'm not a fan of pecora alla callara but in this case I had to change my mind.
Cooked to perfection, soft and with a slightly pungent flavor. Exceptional.
Carpaccio and pallotte also very good.
A 5-star Abruzzese appetizer.
First course:
Risotto with basil pesto, stracciatella and lemon.
This dish was also delicate and well-balanced. The fusion of lemon pesto and drops of stracciatella create a unique and light flavor.
Second course:
Sliced Angus and Picanha of Abruzzese beef.
Tender and soft meat. I would have eaten another but by then I was full and happy.
Place and staff:
I ate inside the place. The day was hot due to the high temperatures and, inside, I was fine thanks to the air conditioning.
The staff was perfect. Fast service and exhaustive descriptions regarding the dishes eaten.
Finally, I would like to compliment the chef. His dishes were all appreciated. The care of the appetizers, the delicacy of the risotto and the tenderness of the tagliata made me spend a wonderful evening. Very good.
Extremely positive experience. I will definitely return to try other tagliata and arrosticini.
Luca “RoscoBoscoLosco” Di Giovanni
.
28 Giugno 2025
10,0
Excellent food, nice service and friendly owner. English is a bit lacking, but that's the same all over the city😄
Eliška Gembecová
.
26 Giugno 2025
10,0
Best arrosticini and service in town!!!! Highly recommend.
venvs
.
21 Giugno 2025
10,0
Good coffee and fast service, recommended
Gonza Orozco
.
19 Giugno 2025
8,0
Always up to par.
Good value for money. Always friendly staff.
Attilio Grilli
.
09 Maggio 2025
10,0
I go there almost every day on my lunch break. Welcoming, professional and friendly staff at the same time. He always manages to anticipate your needs, without ever being intrusive. Excellent food quality. The first courses are always very varied: they range from the simplest dishes to more elaborate ones, always maintaining high levels of quality. There is also a good variety of main courses, mainly meat, and side dishes, as well as cold dishes. The availability of wines is also excellent. The service is quick and the price is right in relation to the quality
daniele de colli
.
07 Maggio 2025
10,0
We love meat and this restaurant offers very good quality at fair prices. I had the filet al pepe and my wife had the tasty rump steak from Abruzzo. Perfectly grilled medium rare. The contorni are good, plentiful and tasty. The bottle of white wine was delicious for €14. The dessert was also good. Our recommendation
Ralph Ohnemus
.
25 Aprile 2025
10,0
Nice place, half bar, half restaurant, you can have breakfast, lunch and dinner. Always friendly, all nice guys 😉 I still recommend dinner, nice menu with good proposals. 😉
Bocciaforus
.
25 Aprile 2025
10,0
In the dull Pescara a light that illuminated our evening. Competent and professional service with a smile for every customer. Quality of the meat 10 out of 10, cooked to perfection. Truly exceptional wine, coffee and assortment of spirits.
If I return to Pescara I will definitely stop to eat here!
A thousand thanks
Efren Favret
.
23 Aprile 2025
10,0
Sono spesso a Barceria. Mangio ogni volta carne ottima e ben lavorata. Anche le focacce sono gustosissime come le tartare.
Il servizio è eccellente e l’ambiente e informale è caldo.
Mi sono sempre trovata bene e non mancherò di tornare ogni volta che capito a Pescara. Grazie
Valentina c
.
10 Gennaio 2025
10,0