Caffe delle rose In Pescara

I love it. We didn't know where to go that was close to our B&B where we could eat good meat and not break the bank. I was surprised by everything, from the organization to the professionalism, from the kindness to the deliciousness of the dishes. Bruschetta with sausage, excellent. Pecora alla callara, perfectly cooked, a flavorful sauce that delicately caresses the meat, all served with spicy oil that was excellent on the palate without being overpowering, without even needing to ask (🤍). We ordered about ten arrosticini each, because they are the emblem of every visit to Pescara. Excellent, but we had no doubts about it, and we tried the liver sausage, which, contrary to what you might think, doesn't tire the appetite but rather stimulates the taste buds. All accompanied with sautéed turnip tops and baked potatoes. As food lovers, I can say that we struggled to get to the end due to the quantity, even though we decided to share each dish. I gave up because of the side dishes (excellent, but obviously bread and potatoes make you feel fuller faster). We finished with a tiramisu, waiting to give it a thumbs up for the 10 we'd already agreed upon, and so it was: soft, a cloud that explodes in your mouth, and two Ratafias, a black cherry liqueur that's excellent even for non-lovers. The bill was around 40 per person, very fair. We couldn't be more satisfied ✨

A modern restaurant with excellent food, professional service, and very reasonable prices. When we return to Pescara, we'll definitely stop here again.

Very nice place, the cafeteria does excellent breakfasts and quick and very good lunches even if I know there is a big surprise for dinner. The choice of being able to make a consumption loyalty card with discounts, prepaid and postpaid, managed with a cutting-edge touch cash register system, ready for the request of the electronic invoice provided by the MAUTECK company, is exceptional

What can I say? Excellent pinsa! One of the best I've ever eaten; in fact, I'd say the best I've ever eaten. The dough is light and you can enjoy it until the last bite. I really think they'll see us again. The staff is very kind and professional. I gave it 5 stars because there aren't 10... Congratulations!

We just had dinner at this restaurant, recommended by the hotel. Andrea, the owner, was very friendly and welcoming. The service was excellent and the food delicious. Everything was perfect...highly recommended. We hope to see you soon.

We stumbled upon this place by chance (recommended by the nearby hotel): a lovely atmosphere, lots of people, and delicious dishes. We had the beef steaks, which were wonderful: tender, flavorful, and plentiful, with delicious potatoes. So much so that we returned that evening, where we had some truly chef-quality first courses, served by a very kind waiter. Everything was absolutely reasonable. I don't often leave such positive reviews, but this place is truly excellent. Well done.

Excellent food, beautiful veranda/indoor dining area. Perfect for groups of 20. Very close to Pescara. Fast service. Plenty of options to choose from, including starters and grilled meats. Highly recommended.

The atmosphere is familiar and elegant. The menu is friendly and top-quality. The sagne and chickpeas are fantastic, and the picanha is superb.

A truly extraordinary place! The welcome is impeccable, thanks to Andrea's kindness and helpfulness, who makes everyone feel at home. The cuisine is a riot of flavors, specializing in meat and meticulously crafted by truly talented young chefs. The friendly and professional wait staff makes the experience even more enjoyable. In short, a true gem not to be missed! A truly addictive place, so wonderful is it. Every visit is an unforgettable experience, leaving you wanting to return again and again.

The staff is exquisite, polite, and helpful! The daily specials are always delicious. I highly recommend it for trying Abruzzo dishes. Benedetta is fantastic and always smiling. The staff is efficient, polite, and very kind. All the dishes are very good. I really recommend it for tasting local cuisine.