Caffe della Stampa In Brescia

24/05/2025: Elegant private location with polite and well-trained staff...very high quality food...we will be back soon and really recommend spending an evening there

21/05/2025: Franco Pepe's pizza is undoubtedly among the best in the world. Coming from a brief meeting with the master, first at the Alma cooking school in Colorno and then during a wonderful experience in Caiazzo, I was missing La Filiale to complete the puzzle. I must say with regret that I was not impressed. I understand the prestige of being present in a structure like Albereta but there is very little of Franco Pepe except the name on the paper placemats. The atmosphere, the passion and the warmth of the welcome are missing. Franco Pepe's pizza is for everyone but in Franciacorta they still don't know it. Ps. When it came to ordering dessert, we were not given the menu and among the verbal proposals, the fried pasta cone inspired by the pastiera was missing, which I would have definitely ordered. We do not know the reason for the gesture but if it were due to the time, unfortunately we waited a very long time for our pizza so surely the imminent closure influenced the decision of the waitress with the darkest shirt who told us about the desserts.