Caffe' Coquinarius In Firenze

The best Ravioli I have ever had…we ordered the “Cheese and pear "Raviolino" with Parmigiano Reggiano cream” and the Spaghetti with fresh tomato sauce and basil for our entrees and then ordered another “Cheese and pear "Raviolino" with Parmigiano Reggiano cream” for dessert lol it is that good…I promise you will not be disappointed and you will be back for

Very warm welcome and good food. All away from the crowd

I loved the food with of course succulent pasta and a chocolate dessert to die for. And the service is impeccable, they are very kind and caring. A very good address and a super pleasant break between visits to Florence

The best pasta dish I have ever eaten! Ravioli stuffed with burrata. 100% recommended

Very good Florentine restaurant in a warm setting.

Very good! The restaurant is very welcoming and the staff very friendly! The food is exquisite! Highly recommended!

I didn't particularly like it. The food is delicious, but the presentation is not the best and the price is excessive. The cheese and pear bags are the highlight of the menu, they were very delicious. I found it generally very expensive for what they offer, even water costs €5. It cost almost €50 per person, most of us having ordered a single dish.

Favorite meal of our trip to Florence all around. Tried three different pasta dishes, all unbelievable. Our main courses were just as great. Couldn’t recommend it more, solo, as a couple, or a big group. The lighting is super cozy and the tables are rustic looking and comfortable. Friendly staff and just a fantastic dining experience.

Jolie découverte. Un repas en amoureux délicieux. Nous avons passé une excellente soirée. Nos papilles étaient en émoi. Nous avons pris en guise d'antipasti un oeuf mollé à la crème au pecorino et courgettes et un poulpe grillé. En primi, nous avons pris des raviolis au fromage et à la poire et des tagliatelles au lapin. Pour la touche sucrée, un cheesecake à la mangue. De vrais cafés italiens. Tout était succulent. Le service était irréprochable. Accueil très agréable et sourires au RDV. Nous recommandons vivement.

Sabato sera Firenze in 3 coppie di amici ,location a 50 metri dal Duomo ,tavolo prenotato da un fiorentino Doc direi che la partenza e' ottima,conoscevo il locale ma non avendoci mai mangiato dico subito che e' stata una bella sorpresa positiva su tutto,il locale si presenta arredato in modo semplice ma con gusto retro',pareti arredate di bottiglie gli danno il tocco di enoteca,abbiamo assaggiato dei vari tipi di antipasto da condividere ed erano tutti buoni ,ottimi gli spaghettoni alle alici cantabriche e dei tortelloni pere e formaggio fuso,i secondi piatti per me sono stati i piu ' apprezzati dal piccione intero ripieno a degli ottimi filetti in varie salse cotti alla perfezione non come tante volte capita caldo fuori ghiaccio dentro o peggio ancora lo tagli e il piatto ti fa una pozza di sangue,ottimo il vino Ripasso Valpollicella consigliatoci dal bravo gestore,peccato che non abbiamo assaggiato i dolci sara' un motivo per tornare a trovarvi al piu' presto .un caro Ssluto Samuele da Poppi Arezzo.