Caffe' Coquinarius In Firenze

We came to here for dinner. The atmosphere was great 👍 The swordfish carpaccio, paired with salad greens, fresh fennel, and pink grapefruit, was exquisite — the peppercorns added a delightful burst of flavor with each bite. The main course, Millefoglie di Cecina, a refined tower of codfish layered with chickpeas, spinach, and a velvety purple cabbage purée, proved to be another remarkable surprise The beef tenderloin, paired with foie gras, created a perfect harmony of flavors on the palate

Very cute place and delicious food. The pear ravioli is a must!

Visited in March 2013 - I slipped in at the very tail end of Sunday lunch, a lucky seat on a coffee table in the corner while families lingered over their courses. The room buzzed with three generations sharing the ceremony of weekend dining - a joy to watch as much as to join. I went straight for their signature raviolini with pecorino and pear, a dish flagged in Frommers and Lonely Planet. It was almost perfect: pasta delicate, pear subtle, pecorino seasoning just shy of brilliance (9.5/10). Lamb chops with artichokes and rocket brought good quality meat and crisp coating, though it wanted more seasoning; the artichokes were spot-on (8/10). Dessert was Laura’s recommendation - raspberry cheesecake, creamy yet sharp, crumb with a hint of savoury, a lovely close with espresso (8.5/10). Coquinarius hits that balance of stylish but relaxed, where you can watch the rhythm of Florentine family life unfold around the food.

A true gem tucked away in an alleyway away from the tourist hustle and bustle, we discovered it thanks to a recommendation from an acquaintance. The setting is intimate, warm, and typically Florentine, perfect for enjoying a quiet dinner. The wine list is generous and well-thought-out, showcasing fine local wines. The pasta is simply delicious, with a special mention for the pear ravioli, thin and flavorful. The tiramisu, light and delicious, was the perfect finishing touch. The service was attentive, but a little slow. We had a wonderful evening and have fond memories of this dinner. A place not to be missed in Florence!

This restaurant is best described as “interesting.” Things like the pear pasta or pistachio cream are regional, but not the best you will find. The food isn’t great, but it’s not terrible either. They also forgot to bring out one of our dishes. It was annoying, but they were kind and brought it out almost immediately when asked.

Thank you so much for the soup. You helped me a lot during my trip. I recommend it 100%. The people are very kind and friendly. Everything is delicious.

Great food, great service, great place. 10/5 stars. I highly recommend this place!

Went so many months ago, in April, but today I was talking with a friend about my last trip to Florence and suddenly I remembered that I didn’t post this review and definitely I owed it, specially to Davide, who was the kindest and the most attentive waiter. Coquinarius is such an amazing place, exquisite food and even better personal. We went for my dad’s birthday and we stayed there for three days more and we had our table booked for every single day. Favourite place in Florence, can’t recommend it more! Hugs and kisses from Spain!!

Esta puede ser una crítica injusta ya que cenamos aquí el Domingo de Pascua. Dicho esto, la moraleja de la historia es que no debe abrir si no puede contar con el personal adecuado. Éramos un grupo de seis y por suerte solo la segunda mesa en llegar. No podía ver en la cocina, pero solo había 2 personas en el comedor, un camarero y que supongo que era el gerente o propietario. El gerente, en su mayoría manejaba al pobre camarero que literalmente corría de una mesa a otra. Nunca se entregaban aperitivos y los platos principales salían al azar. La comida estaba bien, pero nada sobre él notable.

Este fue el mejor espagueti que tuve. Pensé que había probado anchoas. Bueno, lo que había era tan bueno. El servicio era bueno. Los precios eran razonables. El único problema que tuve fue que este lugar es difícil de encontrar. Pero vale la pena el tiempo tratando de encontrarlo.