Caffe' Coquinarius In Firenze

8,6

Basado en 2.328 opiniones encontradas en 3 webs


8.6
8.6
8.6
8.6

tend

191
Di 2.875
in Firenze
40
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

Menu with reinterpretations of typical dishes from the region, all excellent. We ordered the house wine, which was also wonderful. We were treated very well and even got a tasting of a house dish with pear, incredible, I recommend it. And they also offered us the house limoncello which was also great! We will definitely be back.
Più commenti
in Google
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07 Gennaio 2025
10,0
Everything was excellent, I recommend the tail flan as an appetizer, it melts in the mouth, the Chianina ragù was very good, rabbit pappardella with carrot cream should be stirred well to savor all the flavors together. Very friendly waiters, thank you for everything. Super recommended
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in Google
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15 Dicembre 2024
10,0
Coquinarius was our first dinner stop in Florence and it did not disappoint whatsoever. We got the tasting menu which was very affordable, and the selection of wines was wide ranging. Of note, the pear/rioctta ravioli was a truly stellar dish, but everything else was tasty as well. Would recommend to anyone visiting Florence.
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in Google
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05 Dicembre 2024
10,0
Tasty food, friendly service, couldn't ask for better. Thank goodness we had a short walk back to hotel as we were very full! Would come back in a heartbeat. Grazie mille
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in Google
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18 Novembre 2024
10,0
Sabato sera Firenze in 3 coppie di amici ,location a 50 metri dal Duomo ,tavolo prenotato da un fiorentino Doc direi che la partenza e' ottima,conoscevo il locale ma non avendoci mai mangiato dico subito che e' stata una bella sorpresa positiva su tutto,il locale si presenta arredato in modo semplice ma con gusto retro',pareti arredate di bottiglie gli danno il tocco di enoteca,abbiamo assaggiato dei vari tipi di antipasto da condividere ed erano tutti buoni ,ottimi gli spaghettoni alle alici cantabriche e dei tortelloni pere e formaggio fuso,i secondi piatti per me sono stati i piu ' apprezzati dal piccione intero ripieno a degli ottimi filetti in varie salse cotti alla perfezione non come tante volte capita caldo fuori ghiaccio dentro o peggio ancora lo tagli e il piatto ti fa una pozza di sangue,ottimo il vino Ripasso Valpollicella consigliatoci dal bravo gestore,peccato che non abbiamo assaggiato i dolci sara' un motivo per tornare a trovarvi al piu' presto .un caro Ssluto Samuele da Poppi Arezzo.
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in TripAdvisor
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10 Novembre 2024
10,0
This restaurant is centrally located, cosily decorated and delightfully staffed. As a solo traveller to have such care lavished upon you is a delight, the willingness to converse (even if it was split between broken Italian and good English), attention to detail and quality of the food and drink was fantastic. If you're capable of giving a little in the way of speaking Italian you will get more than a country mile back in change! Grazie mille!
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in Google
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04 Novembre 2024
10,0
Recommended place, excellent food, well beyond expectations! Excellent service. Friendly and customer-focused owner! They offered us a taste of a first course, it was a very welcome and appreciated surprise! Excellent cuisine! Highly recommended Price in line with the quality of the product
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in Google
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01 Novembre 2024
10,0
One of the best restaurants i’ve ever visited
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in Google
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28 Ottobre 2024
10,0
After 3 weeks of travel in Italy, both my wife and I agree that we had the best meal at Coquinarius. It was so delicious that we decided to return another night. The dishes that we particularly enjoyed was the avocado tartare, the pear and cheese pasta, the pasta with rabbit ragout and the tasty roast sucking pig. Also an excellent selection of wines at great prices. Service was welcoming, friendly and extremely accommodating. The restaurant is situated on a quiet street behind IL Duomo. Reservations are required as many unhappy people were turned away. Grazie mille!
Più commenti
in Google
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26 Ottobre 2024
10,0
Well I only ever order one dish every time I return when I’m in town - but if that’s indicative of what else they do -& why not?- & so far I’ve been utterly delighted. Yesterday was no exception. I always have their Crespella Fiorentina, a glass of good red & of course.. water ! This dish is no longer‘fashionable’ on menus just about anywhere in Italy.. but when the creamed spinach-filled crepe is light & tender, with the cheese sauce not too cheesy nor too sharp … like many simple dishes it’s the sum of parts, & utterly cooked to perfection - fine quality & handled sensitively…. Here the chef has nailed it ! Bravo ! Friendly & welcoming- it’s definitely recommended!
Più commenti
in TripAdvisor
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23 Agosto 2024
10,0

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