Caffe' Coquinarius In Firenze

We ordered 2 different pastas and both was very good. Ravioli with cheese and pear is quite tasty and different. 👌 They have a delicious home made limoncello. 😋 The place is too dark for lunch and no outside seating. I recommend to visit for dinner. Staff is very friendly. The only thing is we couldn’t get the wifi password and they couldn’t succeed either. Very strange 🙄

One of the best spots in Florence. Amazing natural wine list, delicious seasonal food, and the kindest, most knowledgeable staff ever. They really care about what they serve. Trust their wine recs — they nailed it. 🍷✨

Martina was very kind and both of food and service were excellent! The Toscana wine was also perfect. I had a really good and unforgettable time in this restaurant.

A wonderful discovery in a pleasant setting. Exceptional cuisine and a warm welcome. The positive reviews are more than justified.

Delicious meal on recommendations of friends. All dishes were good but the cheese and pear raviolo was the stat

Date of our visit: 6/23/2025 You know the ingredients are fresh and the cooking is of high quality when you feel more energetic and lighter on your feet immediately after licking your plates clean. We started with the swordfish carpaccio w/ fennel and grapefruit. We then shared a bottle of Sauvignon to accompany two pasta dishes: spaghetti with tomato sauce, and tagliatelle with rabbit ragu over pureed peas. Both pastas proper al dente. We finished with an amari and espresso. Limoncello came with the check. The service was friendly and not rushed. Ambience was classy and relaxed. We felt wonderful afterwords and the next morning. Id recommend this restaurant to anyone.

We ate here in September of 2022 and then again in June of 2023 so I'm a bit late on my review. Obviously we loved it because we made sure to return on our next trip. We had the cheese and pear raviolino (sorry may have spelled wrong) both times because it was amazing. On both visits the service was excellent as well as the food. Make sure you make a reservation before you plan to visit as we saw multiple walk-ins turned away.

There were two of us who went for dinner, and it ended up being an excellent experience. Very good food, a great atmosphere, and best of all, the service. Unfortunately, I forgot to ask the name of the man who served us, but I must thank him for the literally good taste he left in my mouth about Florence. Thank you, and cheers to Asturias.

Este fue el mejor espagueti que tuve. Pensé que había probado anchoas. Bueno, lo que había era tan bueno. El servicio era bueno. Los precios eran razonables. El único problema que tuve fue que este lugar es difícil de encontrar. Pero vale la pena el tiempo tratando de encontrarlo.

Tengo constancia de que he venido aquí sólo a la hora del almuerzo para pedir SIEMPRE (!) - - enormemente apreciado - - su excelente Crespella Fiorentina. Esta vez en el momento en que tres de nosotros decidimos cenar aquí el domingo por la noche pasado - - & afortunadamente agarramos la última mesa vacante . . tenían una CASA LLENA . . que va a demostrar que creo que tanto los lugareños y visitantes han llegado a apreciar lo que este lugar un tanto sencillo es todo >> maldita buena comida y vino ! Compartimos nuestro Primi & Secondi 'estilo familiar' y que funcionó bien para nosotros. Mi crespella Primi era como siempre estupenda... y admiraba el refinamiento de los paquetes de Raviolini Pere que estaban exquisitamente logrados y equilibrados en sabor... aunque para mi gusto solo era un poco dulce. ¡Pero el plato era realmente impresionante! Nos encantó el sabor del Rolle Coniglio... presentado sorprendentemente como 'discos' de conejo! Como apreciamos el elegante sabor y textura del filete de ternera .. ay la salsa de grano de pimienta verde prometido (afortunadamente pedido servido a un lado) era un chapuzón. NO hay granos de pimienta y una 'salsa' blanca sorda y acuosa que fue bastante decepcionante. Lamentablemente también fueron los dos postres. . El Brulee sin ninguna riqueza cremosa para las natillas ... y las prometidas 'frutas de temporada' acompañadas resultaron ser unas pocas Naciones Unidas - arándanos de temporada (solo) esparcidos por encima ... ¡muy pobres ese! . El "pastel de queso" no pasó nuestra reunión siendo más como un choco - 'pastel' de alce .. bastante extraño, pero fácilmente comestible. Lástima por la inesperada irregularidad al final >> sin embargo nos encantó nuestra experiencia en general, y feliz de considerar volver .. manejando a lo ancho de sus postres, la próxima vez .. Una recomendación algo matizada. Lamentablemente.