Caffè Balilla In Brugnato

11/08/2024: Had dinner last night. Overall good food. Excellent couscous. Good lobster tagliolini. Good desserts. Too bad that at dusk we were attacked by tiny bedbugs and had to leave without even having coffee.

09/08/2024: The big strong point is the location because it is directly on the sea. Another positive element is the professionalism of the waiters and the honest bill. It's a shame that the cuisine doesn't leave its mark because it's not very tasty in the starters. The ravioli with sea bream was an excellent idea but the pesto covered everything else, including the intense flavor of the sea urchin. The batch of fish and shellfish was good. I would add an extra smile from the gentleman who takes the orders.